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Troy

Daisy Baker's to Reopen in Troy This December

The historic restaurant at 33 Second St. is set to welcome diners back on December 6, 2026.

Updated on Oct. 20, 2026 in Dining Out

Screen-print poster illustration of a historic brick building facade with glowing windows, conveying the return of a classic dining establishment.
Historic Troy restaurant Daisy Baker's will reopen on December 6, 2026, as owner Jim Scully aims to revitalize the downtown staple. AI Illustration. Upload story photo >

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Owner Jim Scully plans to revive the iconic restaurant Daisy Baker's in Troy on December 6, 2026. The reopening will coincide with the city's annual Victorian Stroll.

Why it matters

Scully is aiming to capitalize on downtown growth and increased foot traffic near the nearby Troy Music Hall. He seeks to restore a local staple that has been shuttered for over a decade.

The restaurant is located at 33 Second St., a brownstone site that previously operated as a church for 50 years. Owner Jim Scully, 66, has managed the Bacchus Wood-Fired restaurant since 2008.

The players

Jim Scully

He is the 66-year-old owner of the restaurant who has operated Bacchus Wood-Fired since 2008.

Quang Tran

He is the professional leading the recruitment and training efforts for the restaurant staff.

The details

The upcoming menu is expected to feature classic dishes including duck breast, mussels meuniere, scallops, and togarashi-spiced tuna. Quang Tran is currently managing the recruitment and training of the staff required for the launch.

Timeline

  1. 1974 marked the year Daisy Baker's first opened.

  2. 1988 was when the original restaurant closed.

  3. 2000 saw Jim Scully revive the restaurant concept.

  4. 2013 was the year the site closed following flood damage.

  5. December 6, 2026, is the scheduled reopening date during the Victorian Stroll.

Culture Shift

The restaurant's return follows the downtown Troy revitalization trend characterized by increased patronage near the music hall. This shift underscores a broader move toward restoring historic culinary staples in aging urban centers.

Residents can anticipate the return of established menu items including duck breast and mussels starting in December. The reopening provides a new dining option for those attending events at the nearby Troy Music Hall.

The takeaway

Restoring heritage eateries requires balancing historical significance with the operational demands of modern permitting and staffing. Patrons should look for updates as the December launch date approaches to ensure the venue is fully operational.

Further reading

For more on the local food scene, browse Dining Out news in Troy.

Source note: This article includes information reported by Times Union.

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