Attilio's Moved to New Syracuse Location

The restaurant has relocated from James Street to a new standalone property on North Geddes Street.

Updated on Sept. 29, 2026 in Openings & Closings

Screen-print poster illustration of a brick restaurant facade with an arched entrance, evoking local community business growth. — Attilio's restaurant has officially relocated to a new facility on North Geddes Street in Syracuse, following nine years on James Street. AI Illustration. Upload story photo >

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Attilio's officially opened its doors at 313 N. Geddes St. in Syracuse on September 29, 2026. The move follows a nearly nine-year tenure at the restaurant's former James Street location.

Why it matters

The relocation allows the restaurant to expand its operations, providing a larger kitchen for new menu items and increased parking for customers. Additionally, the new facility features a dedicated banquet room to host private gatherings.

The new 313 N. Geddes St. site replaces a property occupied for 11 years by Strada Mia. The menu includes $22 vodka chicken riggies and $24 veal Marsala or strip steak entrées.

The players

Attilio's

This local restaurant, founded in 2009, is a long-standing Syracuse eatery now operating out of a new standalone building.

Jim and Lori Ranalli

These individuals are the former owners of the property at 313 N. Geddes St. who sold the site to the restaurant group.

Strada Mia

This restaurant previously occupied the 313 N. Geddes St. location for 11 years prior to the recent real estate transaction.

The details

The owner and partners purchased the standalone Geddes Street property from Jim and Lori Ranalli. This move signifies a shift from the restaurant's previous location at Regency Tower to a larger facility better equipped for full-scale service.

Attilio's was founded on North Salina Street in 2009.
The restaurant operated at 770 James St. for nine years starting in 2017.
The new location at 313 N. Geddes St. opened on September 29, 2026.
Full lunch and dinner service begins on October 6, 2026.

Market Landscape

Attilio's move follows the regional trend of established local businesses seeking larger, standalone commercial sites outside of tower-based locations to accommodate operational growth. This transition positions the brand to compete more effectively with suburban dining alternatives.

Customers can expect a shift in the dining experience, including expanded menu options like in-house pasta. The new location also offers increased parking capacity and a banquet space available for events of up to 100 people.

The takeaway

Moving to a larger property allows established local restaurants to modernize their kitchens and diversify service offerings. Customers should check the new schedule starting October 6 to ensure they can access the full dinner menu.