Chick-fil-A Donated 58,000 Meals to The Bowery Mission
The restaurant chain has provided surplus food to the New York organization since 2018.
Updated on Oct. 5, 2026 in Philanthropy

Live Poll
Do you believe corporate surplus food programs effectively address food insecurity in your community?
Between 2018 and 2026, Chick-fil-A donated more than 58,000 meals to The Bowery Mission in New York City. The contributions consist of surplus protein items provided through the chain's Shared Table program.
Why it matters
The partnership is designed to tackle food insecurity by redirecting surplus food from local restaurant operations to those in need. This ongoing effort highlights the role of private-sector food donations in supporting the metropolitan area's nonprofit sector.
Approximately 10 Chick-fil-A owner-operators currently participate in this New York City partnership. The initiative began in 2018, two years after the chain first entered the local market.
The players
Chick-fil-A
This American fast-food chain is known for its specialization in chicken sandwiches and its corporate philanthropic initiatives.
The Bowery Mission
Established in 1879, this organization provides food, shelter, and medical services to those experiencing homelessness in the New York metropolitan area.
The details
Local restaurant owner-operators manage the weekly donation logistics, which involve training with the mission to coordinate the supply of surplus chicken nuggets and strips. The program leverages the growing footprint of the restaurant chain to supply consistent protein sources to the long-standing mission.
Timeline
The Bowery Mission was founded in 1879.
Chick-fil-A debuted in New York City in 2016.
The Bowery Mission joined the Shared Table program in 2018.
Chick-fil-A donated 58,000 meals between 2018 and 2026.
Market Landscape
This effort follows the broader pattern established by the Chick-fil-A Shared Table program to combat hunger nationwide. It marks an effort by a national retail chain to integrate itself into the local social service framework of New York City.
While the donations directly support the operations of The Bowery Mission, there is no change to retail pricing or service for the average customer at local restaurants. The partnership relies on surplus inventory rather than impacting the daily availability of menu items for paying diners.
The takeaway
Corporate-nonprofit partnerships can successfully divert surplus food to address community-level food insecurity. Establishing these supply channels requires ongoing coordination between local franchise operators and established charitable organizations.
Further reading
For more information on local social support efforts, see Philanthropy.
Source note: This article includes information reported by Nation's Restaurant News.
Live Poll
Do you believe corporate surplus food programs effectively address food insecurity in your community?









