Caputo Bagels Will Open in Park Slope on October 5

The new bakery will debut on Fifth Avenue featuring bagels crafted with a 45-year-old sourdough starter.

Updated on Oct. 2, 2026 in Baking

Bold vector editorial illustration of hand-rolled bagel dough on a floured wooden board next to a ceramic sourdough jar. — Caputo Bagels is set to open in Brooklyn's Park Slope on October 5, reviving traditional hand-rolled bagel techniques using a 45-year-old sourdough starter. AI Illustration. Upload story photo >

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Would you rather shop at a traditional family bakery or a new specialty bagel shop?

James Caputo and Rafael Hasid are set to open Caputo Bagels at 81 Fifth Ave. in Park Slope on October 5, 2026. The new shop will feature bagels made using an overnight cold fermentation process and a sourdough starter that is at least 45 years old.

Why it matters

The opening follows the closure of Caputo's Bake Shop, a family staple that operated in Carroll Gardens for 124 years before shutting down in April. The new venture allows Caputo to shift his focus toward hands-on baking and specialized product development.

The new 25-seat bakery charges $2.50 for plain, sesame, or everything bagels, while the signature Lard Provolone Bagel is priced at $4.

The players

James Caputo

He is a professional baker who previously operated a long-standing family bakery in Carroll Gardens.

Rafael Hasid

He is a business partner joining James Caputo to launch the new bakery venture.

The details

Each bagel is hand-rolled, shaped, and boiled before being baked to ensure quality. The process relies on a sourdough starter aged at least 45 years to develop flavor through an overnight cold fermentation technique.

Giovanni Caputo opened the family's original bakery in 1904.
Caputo's Bake Shop permanently closed its doors in April 2026.
Caputo Bagels will open its Park Slope location on October 5, 2026.

Culture Shift

This opening reflects the ongoing transition of heritage food brands as local culinary icons evolve to meet contemporary neighborhood market demands. The move marks a pivot away from the legacy retail model toward smaller, specialized craft operations.

Residents of Park Slope can visit the new 25-seat shop starting October 5 to experience the hand-rolled bagel process firsthand. The pricing is set at $2.50 for standard options and $4 for specialty items, providing a new neighborhood resource for artisanal baked goods.

The takeaway

The move from a 124-year-old family bakery to a new, focused concept underscores how culinary professionals are prioritizing craft over scale. Fans of the original bakery can expect a continuation of traditional fermentation techniques in this new Park Slope storefront.