Shake Shack and Dunkin' Opened at JFK Terminal 5

New dining options have arrived at the terminal as part of a major airport overhaul project.

Updated on Sept. 25, 2026 in Business Travel

Bold vector editorial illustration of a modern, sunlit airport terminal with minimalist seating and large windows, reflecting contemporary travel infrastructure. — Shake Shack and Dunkin' have opened new locations in JFK's Terminal 5, part of a $100 million renovation aimed at improving passenger dining options. AI Illustration. Upload story photo >

Live Poll

Do you believe new retail and restaurant options improve your experience when traveling through airports?

SSP America has officially opened new Shake Shack and Dunkin' locations within the Center Node of JFK Terminal 5. These additions represent the latest phase in an ongoing $100 million terminal refresh.

Why it matters

The additions aim to enhance passenger convenience and dining variety at one of New York City's busiest travel hubs. This rollout supports a broader initiative to upgrade amenities for travelers passing through the airport.

The new outlets are part of a $100 million terminal overhaul projected to introduce over 40 new concessions and passenger experiences. Shake Shack and Dunkin' currently anchor the newly completed Center Node retail area.

The players

SSP America

This company is a major operator of food and beverage outlets in airports across North America.

JetBlue

This airline is the primary operator and a key stakeholder in the terminal refresh project at JFK Terminal 5.

Port Authority of New York and New Jersey

This government agency oversees the regional infrastructure, including the operation and modernization of JFK Airport.

Fraport USA

This organization specializes in airport retail development and management for global travel hubs.

The details

SSP America operates both the Shake Shack and Dunkin' locations under a formal licensing agreement. These new storefronts are designed to offer a wider range of food and beverage choices, including burgers and coffee, to passengers in Terminal 5.

September 25, 2026: The opening of the new concessions was officially reported.

Travel Outlook

The expansion at JFK Terminal 5 follows a clear trend toward high-end retail and brand-name food partnerships in major U.S. airports. This shift reflects a wider movement to transform transit hubs from simple boarding zones into destination-level commercial spaces.

Travelers using JFK Terminal 5 can now access branded dining options in the Center Node for quicker, standardized meals before flights. These additions simplify food choices for business travelers who require reliable service and familiar menu options during short layovers.

The takeaway

Airport dining is increasingly moving toward standardized, recognizable national brands to meet consumer expectations for convenience and quality. Travelers can expect similar terminal upgrades to continue as major transit hubs compete for passenger loyalty and satisfaction.