New York Businesses Won USA Today Food Awards

Fly Creek Cider Mill and Livingston County Pizza Company earned top national rankings in the 10Best Awards.

Updated on Sept. 30, 2026 in Healthy Food

Bold vector editorial illustration showing a basket of red apples and a pizza cutter on a wooden table, representing culinary success. — New York’s Fly Creek Cider Mill and Livingston County Pizza Company earned national recognition in the annual USA Today 10Best food awards. AI Illustration. Upload story photo >

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Do you prioritize businesses that have won national awards when choosing where to visit?

USA Today named Fly Creek Cider Mill & Orchard the best gluten-free cidery in the nation, while the Livingston County Pizza Company secured the eighth spot for pizzerias. The winners were determined through a reader vote after a panel of experts nominated their favorite attractions.

Why it matters

These awards provide significant recognition for New York businesses within a competitive national landscape. The rankings highlight regional establishments that have successfully prioritized gluten-free options for their customers.

Fly Creek Cider Mill & Orchard, located in Otsego County, has utilized its water-powered mill for 170 years. Meanwhile, the Avon-based Livingston County Pizza Company has been serving customers for 21 years.

The players

Fly Creek Cider Mill & Orchard

This historic establishment in Otsego County has operated for 170 years using a water-powered mill.

Livingston County Pizza Company

Based in Avon, this local pizzeria has provided food options to the community for 21 years.

USA Today

This national news organization conducts annual consumer-focused polls to rank various travel and food attractions.

The details

The accolades stem from the annual 10Best competition, where industry experts first nominate high-performing attractions before turning the final decision over to readers. These two New York businesses represent different corners of the state, with the cidery situated in the Catskills region and the pizzeria located in Avon.

Fly Creek Cider Mill received the award in 2026.

Culture Shift

These awards reflect a broader shift toward greater inclusivity in the food industry as gluten-free diets move from niche requirements to mainstream culinary staples. Establishments like these capitalize on growing consumer demand for specialized dining experiences that prioritize dietary restrictions without sacrificing heritage or quality.

Readers interested in these award-winning destinations can plan visits to Otsego County or Avon to experience their highly-rated offerings firsthand. The national recognition may increase visitor traffic to these sites, potentially leading to longer wait times or higher demand during peak tourist seasons.

The takeaway

These rankings prove that historic, long-standing businesses can successfully adapt to modern dietary preferences. Consumers looking for quality gluten-free options should consider supporting recognized local establishments that prioritize these specific culinary needs.