Korai Kitchen Named Among Best U.S. Restaurants

The Jersey City eatery earned a spot on The New York Times list of the 50 best restaurants in the United States.

Updated on Sept. 26, 2026 in Japanese Food

Screen-print poster illustration of a brass bowl of lentil dal and rice, evoking the authentic Bangladeshi culinary tradition of a renowned neighborhood restaurant.
Korai Kitchen, a Bangladeshi restaurant in Jersey City's Journal Square, has been named among the 50 best restaurants in the United States by The New York Times. AI Illustration. Upload story photo >

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Korai Kitchen, a Jersey City restaurant specializing in Bangladeshi cuisine, has been named one of the 50 best restaurants in the country. The New York Times included the restaurant on its latest list of top national dining destinations.

Why it matters

The recognition highlights the restaurant's contribution to the local culinary scene by offering authentic Bangladeshi dishes. It brings significant national attention to the small business located at 576 Summit Ave.

Korai Kitchen features a menu of bhorthas, dal, and various meat and fish dishes. The restaurant hosts a 3-hour, 8-course feast on weekends.

The players

Korai Kitchen

A Bangladeshi restaurant located at 576 Summit Ave in Jersey City.

Nur-E Gulshan Rahman

An operator of the restaurant who helps manage the establishment.

Nur-E Farhana Rahman

An operator of the restaurant who helps manage the establishment.

The New York Times

A national news publication that maintains a list of top-tier restaurants across the United States.

The details

Operators Nur-E Gulshan Rahman and Nur-E Farhana Rahman run the restaurant, which provides a weekday buffet and curated weekend dinner experiences. It is located in the Journal Square neighborhood of Jersey City.

Timeline

  1. The New York Times published the restaurant list on September 26, 2026.

Culture Shift

The restaurant's inclusion follows the pattern of the annual list elevating neighborhood-level eateries to national prominence. This trend reflects an increasing consumer interest in authentic, regional culinary traditions over conventional fine dining standards.

Customers can visit the restaurant on Tuesday through Friday from 5:30 p.m. to 9:30 p.m. Weekend hours include service from noon to 4 p.m. and 6 p.m. to 9 p.m.

The takeaway

Securing a spot on a national list often leads to increased demand and longer wait times for diners. Guests should plan ahead by verifying availability for weekend feasts to ensure they can experience the restaurant's multi-course offerings.

Further reading

Explore the local culinary scene in our Japanese Food section for more restaurant highlights.

Source note: This article includes information reported by Asbury Park Press.

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Would you try a new restaurant featuring a cuisine you have never eaten before?