Icelandic Cafe Solo's Skyr Opens in Downtown Fargo

Owners Chris and Jen Nelson debut a new cafe featuring traditional Icelandic dairy products.

Updated on Oct. 28, 2026 in Openings & Closings

Bold vector editorial illustration of a bowl of creamy skyr with berries on a wooden table, cozy cafe atmosphere. — Chris and Jen Nelson have opened Solo's Skyr in downtown Fargo, a new cafe specializing in traditional Icelandic dairy products and light fare. AI Illustration. Upload story photo >

Chris and Jen Nelson are now operating Solo's Skyr in downtown Fargo. This new cafe specializes in serving traditional Icelandic dairy products to the local community.

Why it matters

The establishment brings a unique international culinary option to the downtown area. It provides residents with access to authentic Icelandic food staples in a cafe setting.

Solo's Skyr marks the newest addition to the downtown Fargo business district. The operation serves a variety of house-made skyr integrated into breakfast items, desserts, and savory garlic sauces.

The players

Chris Nelson

He is one of the owners of the newly opened Icelandic cafe in downtown Fargo.

Jen Nelson

She co-owns and operates Solo's Skyr alongside her business partner.

The details

The cafe menu centers on skyr, a traditional Icelandic dairy product prepared on-site. Beyond the signature dairy, the shop offers a selection of soups, sandwiches, and assorted sweets.

As of October 2026, Solo's Skyr is open for business in downtown Fargo.

Market Landscape

Solo's Skyr contributes to the growing diversification of the Fargo downtown culinary district by introducing niche international cuisine. This addition positions the cafe as a unique player among local competitors focused on traditional regional dining.

Residents in the downtown Fargo area now have access to a new venue specializing in Icelandic dairy-based breakfast and lunch options. The menu expansion offers local shoppers and workers an alternative choice for daily dining.

The takeaway

Exploring niche international food concepts can expand the culinary variety available in a mid-sized city. Visitors to the cafe may wish to sample the house-made skyr in various forms, from breakfast items to savory sauces, to fully experience the traditional Icelandic menu.