Food Systems Research Station Opened in Charlotte
The University of Vermont and the USDA have launched a new 400-acre agricultural research facility in Charlotte.
Updated on Sept. 30, 2026 in Organic Food

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The University of Vermont and the USDA Agricultural Research Service have officially opened the Food Systems Research Station. The facility aims to address food system challenges and agricultural research gaps across the Northeast region.
Why it matters
By integrating forage research with animal studies, the station provides a critical hub for analyzing complex agricultural systems. It offers a dedicated space to examine how production practices must adapt to meet the unique needs of the Northeast.
The new research station spans 400 acres and includes a 17,000-square-foot warehouse. The site is supported by a 30-year lease agreement.
The players
University of Vermont
This public research university in Burlington provides academic leadership and infrastructure for the new station.
USDA Agricultural Research Service
This federal agency acts as the primary internal research branch for the U.S. Department of Agriculture.
Will Raap
He is the private landowner who acquired the original farm site in 2021.
The details
Researchers at the site are using GPS collars on cattle for the Cow Choice study to monitor specific forage preferences. The station, which previously functioned as a dairy and incubator hub, now facilitates collaborations between scientists and on-farm producers.
Timeline
Will Raap acquired the former Nordic Farm site in 2021.
The research station held its official opening ceremony on September 17, 2026.
Roadmap
This facility represents a strategic expansion of regional agricultural infrastructure designed to secure local food supplies. It follows a shift toward deeper integration between academic climate research and practical, on-farm animal performance studies.
Local residents and area farmers may see increased collaboration as the station integrates on-farm producer partnerships into its daily operations. The research performed here is expected to eventually inform more efficient crop and animal production standards throughout the region.
The takeaway
The research station serves as a long-term investment in regional food security and agricultural resilience. Residents can monitor future updates as the facility releases data on weather patterns and crop production performance.
Further reading
For more on the developments in local agriculture, see Organic Food.
Source note: This article includes information reported by BEEF Magazine.
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