Ichiban Hibachi Will Open New Asheville Site October 12
The restaurant is moving to a new location on Hospitality Way after its previous site was damaged by floodwater.
Updated on Oct. 1, 2026 in Dining Out

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Ichiban Japanese Hibachi and Sushi Bar will hold its grand opening in Asheville on October 12, 2026. The new restaurant is located at 130 Hospitality Way, situated in the former home of a Cracker Barrel.
Why it matters
The relocation follows the closure of the restaurant's previous Biltmore Village site, which was devastated by flooding during Hurricane Helene. This opening restores a familiar dining option for the local community after the business remained closed since the storm.
The new site at 130 Hospitality Way sits off Tunnel Road. Interested patrons can call (828) 252-7885 to secure a reservation.
The players
Ichiban Japanese Hibachi and Sushi Bar
This is a local restaurant chain that is relocating its Asheville operations following significant storm damage.
The details
Before the grand opening, the restaurant is hosting a soft reopening period from October 7 to October 11, 2026. During these dates, the establishment will offer a limited menu for dinner service by reservation only from 4:30 p.m. to 9:30 p.m. to prepare for the main event.
Timeline
October 7, 2026: The soft reopening period begins.
October 11, 2026: The final night of the soft reopening period occurs.
October 12, 2026: The official grand opening is held.
Culture Shift
This move highlights the ongoing recovery of local businesses following the Helene flooding in Asheville. It reflects a broader trend of commercial adaptation as neighborhood establishments navigate post-disaster infrastructure challenges.
Residents can now secure reservations for the soft reopening period by calling the restaurant directly. Patrons should note that only a limited menu will be available until the official grand opening on October 12.
The takeaway
Supporting locally owned businesses during their relocation efforts helps maintain the character of the city. Patrons are encouraged to call ahead to ensure they can secure a table during the busy transition week.
Further reading
Learn more about the local culinary scene in our Dining Out section.
Source note: This article includes information reported by WLOS.
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