Montana Launches 33 by 33 Local Food Initiative

The state aims to increase consumption of local agricultural products to 33 percent by 2033.

Updated on Oct. 25, 2026 in Organic Food

Montana Launches 33 by 33 Local Food Initiative

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Do you prioritize buying locally grown food over cheaper options available at large supermarkets?

Montana has officially launched the 33 by 33 initiative, a new effort to significantly increase the amount of food grown within the state that is consumed by local residents. The goal is to raise in-state consumption of Montana-grown food from its current level to 33 percent over the next decade.

Why it matters

The initiative seeks to keep more agricultural production within the state to provide greater economic benefits for local producers and communities. Proponents also expect the effort to support better nutrition and improve soil health across the region.

Currently, Montanans consume only 3 percent of the food grown within the state. The newly launched 33 by 33 initiative establishes a target to reach 33 percent local consumption by 2033.

The players

Governor's Summit on Local Food and Agriculture

This decadal meeting serves as the primary forum for state officials, farmers, and community leaders to coordinate agricultural policy.

The details

The state convened the Governor's Summit on Local Food and Agriculture in Helena, bringing together producers, policymakers, and community leaders to map out distribution strategies. Participants are prioritizing stronger markets and healthier agricultural practices to reach the ambitious decadal goal.

The first Governor's Summit on Local Food and Agriculture occurred in 2007.
The second Governor's Summit on Local Food and Agriculture occurred in 2016.
The third Governor's Summit on Local Food and Agriculture occurred in October 2026.
The target date for the 33 percent local food consumption goal is 2033.

Culture Shift

The 33 by 33 initiative marks a departure from traditional reliance on national export markets by prioritizing localized supply chains. This shift reflects a growing societal focus on food security and the economic advantages of regional production.

Residents may see a broader range of locally produced food options available in markets and restaurants as distribution strategies evolve. Adopting this trend requires shifting shopping habits to prioritize state-grown products as they become more accessible through new supply networks.

The takeaway

The state is attempting a significant transformation of its food systems to boost local economic stability and nutrition. Consumers play a critical role in this mission by actively choosing products that originate from Montana-based farms and producers.