Chef Michael Greenhill to Open Josett in Jackson
The fine dining establishment in Fondren 3000 is scheduled to welcome its first guests in late November 2026.
Updated on Oct. 22, 2026 in Dining Out
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Chef Michael Greenhill plans to open his new restaurant, Josett, in Jackson by late November 2026. The venue will occupy the space formerly home to Nick's Restaurant and Surin of Thailand in the Fondren 3000 building.
Why it matters
The owner intends to bring a modern, high-end fine dining experience to Jackson that is not currently available in the local market. The restaurant aims to fill a perceived gap in the city's culinary landscape.
The 4,100-square-foot facility features 80 dining seats and 20 bar stools. Chef Michael Greenhill brings 25 years of industry experience to the operation.
The players
Michael Greenhill
An experienced chef with 25 years in the culinary industry who spent 12 years at the local Walker's Drive-In.
The details
Named after Josie and Scarlett Greenhill, the restaurant will serve a menu featuring Australian Wagyu beef, Iberico pork, Colorado lamb, and Maine scallops. The dining room design incorporates non-smooth surfaces, with interior trim work nearing completion.
Timeline
Late November 2026 marks the planned opening of the restaurant.
Culture Shift
The project aligns with the ongoing redevelopment of the Fondren historic district as a destination for high-end hospitality. This expansion mirrors broader efforts to modernize the city's commercial corridors by replacing legacy footprints with specialized luxury dining options.
Local diners can anticipate a new high-end menu featuring globally sourced proteins like Wagyu beef and Maine scallops upon the venue's opening. Residents will also benefit from a dedicated parking lot at the Fondren 3000 site, easing potential access concerns in the area.
The takeaway
The opening of Josett reflects a shift toward elevated, niche dining experiences in Jackson. Locals interested in the new menu should monitor the Fondren 3000 property for final operational updates closer to the late November debut.
Further reading
For more information on the city's culinary evolution, visit Dining Out.
Source note: This article includes information reported by The Clarion-Ledger.
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