White Pillars Launched Sunday Pizza Nights in Biloxi
The restaurant began a new weekly tradition this September featuring pizzas baked in a wood-fired oven.
Updated on Oct. 9, 2026 in Italian Food
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In early September, the White Pillars Restaurant and Lounge in Biloxi introduced a dedicated Sunday pizza night. This initiative aimed to increase customer traffic at the establishment.
Why it matters
The restaurant introduced these weekly events to bolster attendance on Sundays. It provides a unique dining option for residents and visitors on the Mississippi Coast.
The kitchen prepares dough using a 48-hour fermentation process before baking the pies in a wood-fired oven. The restaurant typically serves 40 to 50 pizzas during each Sunday event.
The players
White Pillars Restaurant and Lounge
This Biloxi-based eatery is known for its specialty theme nights and focus on regional culinary excellence.
Austin Sumrall
He is the head chef at the restaurant and earned recognition from both the Michelin Guide and James Beard Awards in 2025.
The details
The restaurant combines New York-style thin crusts with traditional wood-fired techniques to distinguish its offering. In addition to the Sunday pizza night, the venue maintains other specialty evenings, including oysters on Mondays and burgers on Thursdays.
Timeline
Early September: The restaurant began hosting Sunday pizza nights.
2025: Chef Austin Sumrall received recognition from the Michelin Guide and James Beard Awards.
Sundays: The restaurant hosts its weekly pizza night.
Culture Shift
This move highlights the trend of high-end establishments diversifying their offerings to include accessible, craft-focused comfort food. The restaurant maintains the culinary standards associated with its 2025 Michelin Guide recognition even within its casual, weekly pizza service.
Patrons can expect a consistent menu of wood-fired, thin-crust pizzas every Sunday throughout the season. The addition provides a specific weekend dining alternative for locals who frequent the restaurant's other specialty nights.
The takeaway
Upscale restaurants often utilize specialized theme nights to effectively manage labor and ingredients throughout the slower parts of the week. Offering a high-quality, long-fermentation product helps maintain brand prestige while increasing Sunday foot traffic.
Further reading
For more dining options in the area, explore the local Italian Food section.
Source note: This article includes information reported by NOLA.
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