Across St. Louis, coverage here takes in restaurant openings, culinary trends, food safety and the regional dining industry. It follows news from the city's commercial districts to the surrounding metro area.
An Illinois woman has filed a class-action lawsuit against Six Flags and Enchanted Parks over unused dining plan vouchers at Six Flags St. Louis.
Live Poll
After a business changes owners, do you trust it to honor prepaid plans you bought?
The new Downtown West establishment offers dry-aged steaks and seafood in a reimagined 3,800-square-foot space.
Live Poll
Do you believe urban agriculture projects are a valuable investment for your local community?
The workshop taught local growers sustainable methods to protect crops while reducing their reliance on synthetic insecticides.
Live Poll
Do you prioritize shopping at small, independent local food businesses in your community?
Hokori shifts production from a South City home kitchen to the professional Greencubator commissary facility.
Live Poll
Do you believe converting vacant lots into community spaces helps improve your neighborhood's economy?
The new community space on Salisbury Street replaces a vacant lot with a garden and rainscape.
Live Poll
Do you believe new food hall developments are a positive addition to your local downtown area?
The Fountain on Locust owners are launching a new ice cream counter in downtown St. Louis this October.
Regular subjects here include restaurant industry shifts, public health inspections, regional food culture and the impact of local economic trends on dining establishments. Coverage reaches across the city and the communities around it, spanning everything from small independent kitchens to larger hospitality groups. Neighborhood dining scenes often shift with the opening of new culinary hubs, reflecting broader changes in local foot traffic and commercial development. Workforce availability and supply chain costs for raw ingredients consistently influence how the regional restaurant landscape evolves.
