Half Order Documentary to Premiere in St. Louis
The film explores the cultural connections between Asian and Black communities through local food.
Updated on Oct. 31, 2026 in Documentary
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Filmmaker Eric Mayes will debut his documentary Half Order at the Hi-Pointe Theatre on November 7, 2026. The film highlights the unique culinary ties between Asian and Black communities in St. Louis.
Why it matters
The documentary examines how food serves as a bridge between diverse groups within the St. Louis community. It offers a localized perspective on cultural exchange through the lens of shared dining experiences.
The premiere is scheduled for November 7, 2026, at 4 p.m. as part of the St. Louis International Film Festival.
The players
Eric Mayes
He is the director of the documentary film Half Order.
Robbo Brilliant
He is an artist featured in the upcoming documentary.
The details
Directed by Eric Mayes, the film features artist Robbo Brilliant and focuses on the intersection of Asian and Black food cultures. The screening will take place at the historic Hi-Pointe Theatre.
Timeline
The film Half Order premieres on November 7, 2026, at 4 p.m.
Industry Dynamics
The screening follows the tradition of storytelling established by the St. Louis International Film Festival. The documentary is being presented as part of the festival, continuing the event's history of showcasing regional films.
Residents can view the documentary at the Hi-Pointe Theatre during its festival premiere. Tickets for the St. Louis International Film Festival are required to attend the screening.
The takeaway
Documentaries often serve as a vital medium for mapping the cultural history of a specific city. Audiences interested in local heritage can support these projects by attending festival screenings.
Further reading
Learn more about local film screenings at the Documentary section.
Source note: This article includes information reported by Firstalert4.
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