Andy's Frozen Custard Released Seasonal Fall Menu

The frozen custard chain has introduced its autumn lineup of treats available at all locations through November 25.

Updated on Sept. 30, 2026 in Desserts

Screen-print poster illustration of a custard dish with spiced crumbles, evoking autumn seasonal dining. — Andy's Frozen Custard has introduced its seasonal fall menu, featuring items like the Pumpkin Pie Concrete, across all 190 locations through November 25. AI Illustration. Upload story photo >

Live Poll

Do you intentionally visit local businesses more often when they offer new seasonal products?

Andy's Frozen Custard has launched its new seasonal fall menu items across its 190 locations. Customers can order treats like the Pumpkin Pie Concrete, which blends house-baked pie slices into vanilla custard, through November 25.

Why it matters

The company introduces rotating seasonal flavors to maintain customer engagement throughout the year, regardless of the local weather. By utilizing specific ingredients like house-baked goods, the brand differentiates its menu from standard frozen dessert offerings.

Andy's operates 190 locations where each store bakes between 10 and 60 pies daily. The seasonal items, including caramel-dipped Granny Smith apples, are available through Nov. 25.

The players

Andy's Frozen Custard

This frozen custard chain was founded in 1986 and maintains its headquarters in Springfield, Missouri.

The details

Each location prepares its frozen custard from scratch every hour to maintain consistency. The chain also features its trademarked Jackhammer custard, which involves drilling into a concrete to insert various pourable toppings.

Andy's Frozen Custard was founded in 1986.
The Soda Shoppe menu rolled out earlier this year.
Seasonal fall items are available now through Nov. 25.
The brand will reach 40 years of operation in 2026.

Culture Shift

This menu update follows the seasonal limited-time offer (LTO) marketing model used by major chains to drive traffic during transition periods in the retail calendar. By leaning into nostalgia and seasonal availability, the company mirrors a broader retail strategy of using time-sensitive products to maintain relevance in a competitive dessert market.

Residents can visit local shops to purchase these limited-time treats before they are pulled from the menu on November 25. The shift encourages customers to incorporate these specific seasonal offerings into their routine before the chain transitions to potential holiday-themed items.

The takeaway

Maintaining a rotating menu allows the brand to capitalize on seasonal cravings and keep the customer experience fresh. Consumers looking to try these specific items should prioritize their visits before the November 25 deadline.