PopUp Bagels to Open North Loop Location November 6

The new Minneapolis shop will feature the brand's signature dip-centric bagel experience starting this November.

Updated on Oct. 29, 2026 in Openings & Closings

Screen-print poster illustration of a bagel and cream cheese, depicting a cozy, artisanal bakery atmosphere for a food trend story.
PopUp Bagels will open its first Minneapolis storefront in the North Loop on November 6, bringing its unique dip-centric experience to the Midwest. AI Illustration. Upload story photo >

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PopUp Bagels is scheduled to open its first Minneapolis storefront in the North Loop on November 6, 2026. The shop will offer a unique menu focused on traditional bagel varieties served with flavored spreads.

Why it matters

The opening marks a significant step in an ambitious plan to bring East Coast-style bagel culture to six different states across the region. This expansion leverages the franchising experience of partners Dan D'Aquisto and Alex Smereczniak.

The new establishment will operate at 107 3rd Av. N. and targets an expansion footprint spanning six states. This initiative represents a significant growth phase for the brand beyond its existing footprint in Connecticut and New York City.

The players

Dan D'Aquisto

He is a partner behind the Minneapolis expansion and originates from Red Wing.

Alex Smereczniak

He serves as a partner in the business expansion effort to bring the brand to new markets.

The details

The shop will serve everything, poppy, sesame, plain, and salt bagels without offering standard amenities like slicing, toasting, or sandwich preparation. Instead, customers follow a grip, rip, and dip method to consume their bagels with various containers of flavored butter and cream cheese.

Timeline

  1. November 6, 2026: PopUp Bagels opens in the North Loop.

Market Landscape

This opening reflects a broader trend of regional specialty food brands scaling their operations through strategic franchise-led expansion. The move mirrors how niche culinary concepts capitalize on national interest by exporting localized dining models into new geographic markets.

Local diners should be prepared for a non-traditional bagel experience that excludes standard toasting or sandwich options. Customers will specifically need to adapt to the brand's signature rip and dip format when consuming their orders.

The takeaway

The brand's arrival introduces a specific, ritualized way of eating that prioritizes product quality over traditional deli services. Minneapolis residents looking to try this model should expect a streamlined menu focused on the interaction between the bagels and the specialized spreads.

Further reading

For more information on retail trends, visit the Minneapolis Openings & Closings section.

Source note: This article includes information reported by Star Tribune.

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Do you plan to visit the new bagel chain location opening in Minneapolis?