Food & Wine Names Pizzeria Lola a Top Pick

The Minneapolis eatery earned a spot on the magazine's list of the 27 best pizzas in America.

Updated on Oct. 27, 2026 in Italian Food

Bold vector editorial illustration showing an artisanal wood-fired pizza on a wooden peel, celebrating regional culinary recognition. — Minneapolis eatery Pizzeria Lola was named one of the 27 best pizzerias in America by Food & Wine magazine. AI Illustration. Upload story photo >

Live Poll

Do you prefer visiting independent, local specialty eateries over national chain restaurants?

Pizzeria Lola in Minneapolis has been recognized by Food & Wine as having one of the 27 best pizzas in the entire country. The accolade highlights the local establishment's unique wood-fired approach.

Why it matters

National recognition for a local favorite brings increased attention to the culinary scene in Minneapolis. Such honors can influence dining trends and draw visitors to specific regional restaurants.

Pizzeria Lola is one of nearly 1,550 pizza restaurants located in Minnesota. Nationally, there are approximately 98,100 pizza places currently operating across the United States.

The players

Ann Kim

She is the owner and creative force behind the Minneapolis-based Pizzeria Lola.

Pizzeria Lola

This restaurant is located at 5557 Xerxes Avenue South and specializes in wood-fired pizza.

Food & Wine

This publication focuses on food, wine, and restaurant trends across the United States.

The details

Owner Ann Kim operates Pizzeria Lola at 5557 Xerxes Avenue South, where she creates wood-fired pies featuring creative ingredients like Korean BBQ and pickles. The restaurant gained widespread acclaim after being featured in the 2022 Netflix series Chef's Table: Pizza.

2022: Pizzeria Lola was featured on the Netflix series.
2026: Food & Wine published the list of best pizzas.

Culture Shift

The inclusion of this specific shop in a national list reflects a broader movement toward celebrating niche, regional food identities over generic chains. This trend emphasizes the importance of unique local ingredients and owner-driven culinary narratives in modern dining.

Readers looking to experience the nationally recognized Pickle Pie can visit the location at 5557 Xerxes Avenue South. Given the new recognition, guests should anticipate potentially longer wait times or increased demand at the restaurant.

The takeaway

Supporting award-winning local businesses often means planning visits during off-peak hours to avoid the surge of attention following national features. Exploring unique flavor combinations like Korean BBQ on pizza encourages a broader appreciation for creative culinary techniques.