Twin Cities Pasta Club Opened in Minneapolis

The pasta-focused vendor has debuted at The Market at Malcolm Yards, offering a variety of fresh noodle dishes.

Updated on Sept. 22, 2026 in Dining Out

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Twin Cities Pasta Club has officially opened at The Market at Malcolm Yards, bringing a variety of fresh noodle dishes to Minneapolis diners. AI Illustration. Upload story photo >

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Twin Cities Pasta Club has officially opened its doors at The Market at Malcolm Yards. Created by Beth Wells, the new establishment features a menu of pasta dishes including cacio e pepe and vodka cream.

Why it matters

The opening provides residents and visitors with a new dining option focused on specialized noodle dishes in a centralized food hall environment. Guests can also choose gluten-free pasta alternatives.

Twin Cities Pasta Club offers a specialized menu featuring cacio e pepe, vodka cream, spinach pesto, and mushroom cream pasta. The kitchen provides gluten-free pasta options for diners.

The players

Beth Wells

She is the creator who developed the Twin Cities Pasta Club concept.

Twin Cities Pasta Club

This is a new restaurant vendor now operating at The Market at Malcolm Yards.

The details

Twin Cities Pasta Club serves lunch through dinner seven days a week at its location within The Market at Malcolm Yards. The concept joins the growing dining scene in the city following its recent launch.

Timeline

  1. September 22, 2026: The opening of these new dining options was confirmed.

  2. 2024: Dexter's first opened as an upscale sports bar.

Culture Shift

This opening reflects the ongoing trend of food hall-based restaurant incubators in Minneapolis that allow chefs to debut niche concepts. It follows the established pattern of such venues serving as primary launchpads for new, specialized culinary concepts in the city.

Diners at The Market at Malcolm Yards can now incorporate these new pasta options into their daily lunch or dinner routines. The availability of gluten-free alternatives provides added flexibility for those with specific dietary requirements.

The takeaway

The addition of specialized vendors to local food halls continues to diversify the casual dining landscape for city residents. Patrons should check daily menu availability to ensure their preferred pasta styles are currently being served.

Further reading

Discover more new dining options and local food trends in our Dining Out section.

More information

For more details on the menu and hours, visit the Twin Cities Pasta Club information portal.

Source note: This article includes information reported by Star Tribune.

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