For readers in Minnesota, this page covers culinary trends, restaurant culture, food safety recalls and the state food industry. Coverage spans from the restaurant scene in major cities to the agricultural suppliers that provide ingredients.
Minnesota Farmers Union Foundation's October 2026 report points to surveillance pricing and concentrated food processing as drivers of higher costs.
Live Poll
Do you trust large grocery chains to set fair prices for you?
Live Poll
Do you believe local nutrition support programs are an effective way to improve community health?
A new partnership aims to improve access to locally sourced, healthy food for hundreds of households across Minnesota.
Live Poll
Do you trust that local craft breweries in your community will remain economically viable?
Statewide festivities on November 1 honor the 1850 founding of the historic Grain Belt brewery brand.
Panelists at a Minneapolis conference said the state's farm and food sector is not expanding fast enough.
The sixth cold-hardy wine grape from the University of Minnesota is designed for dry white wines and tested across the Upper Midwest.
Live Poll
Do you prefer seeking out trendy new food items at local events rather than traditional staples?
The Spletts have seen surging demand for their deep-fried dessert sticks across the state.
Regular subjects here include regional dining shifts, the launch of new food ventures, safety alerts from regulatory agencies and shifts in the local culinary economy. Reporting reaches from the capital to the rural counties where much of the state output originates. Minnesota experiences distinct seasonal changes that often dictate the availability of local ingredients and dining patterns. Evolving consumer preferences and labor shifts in the service sector remain the most consistent drivers of change in the industry.
