Detroit City FC Selects Oak View Group Partner

The venue management firm will oversee all food and beverage operations for the upcoming AlumniFi Field.

Updated on Oct. 30, 2026 in Food and Drink

Structural steel beams and concrete foundations at a large stadium construction site under an overcast sky.
Detroit City FC has partnered with Oak View Group to manage food and beverage operations for the upcoming 15,000-seat AlumniFi Field stadium. AI Illustration. Upload story photo >

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Detroit City FC has named Oak View Group as the exclusive food and beverage provider for the future 15,000-seat AlumniFi Field. The partnership aims to integrate regional dining options and modern ordering technology into the stadium before its grand opening.

Why it matters

By securing a hospitality partner three years ahead of schedule, the club intends to bake local sourcing and logistical planning directly into the stadium's design and infrastructure.

AlumniFi Field is designed with a 15,000-seat capacity, anchoring the site of the former Southwest Detroit Hospital. Oak View Group, established in 2015, will manage the program as construction continues.

The players

Detroit City FC

A professional soccer club founded in 2012 that is currently developing its own dedicated stadium.

Oak View Group

A global venue development and hospitality company founded in 2015 that manages operations for professional sports stadiums.

The details

The facility, currently under construction, will feature a comprehensive food and beverage strategy focused on incorporating Michigan-based ingredients and suppliers. Oak View Group will utilize the multi-year timeline to develop state-of-the-art ordering systems for the new arena.

Timeline

  1. 2012: Detroit City FC was founded.

  2. 2015: Oak View Group was founded.

  3. Spring 2028: AlumniFi Field is scheduled to open.

Industry Dynamics

This partnership mirrors the trend of professional clubs integrating premium hospitality providers into the very early stages of stadium development. It shifts the stadium model toward a food-centric experience designed to keep pace with the ongoing expansion of soccer-specific venues.

Fans can expect a stadium experience built around local suppliers and state-of-the-art ordering technology when the venue opens in 2028. This move aims to streamline match-day food access while highlighting regional Michigan cuisine for all attendees.

The takeaway

Early integration of hospitality planning suggests that future stadium experiences are increasingly defined by local partnerships rather than generic concessions. Fans should look for future announcements regarding specific vendor lineups and ordering app features as the 2028 opening date nears.

Further reading

For more on the local culinary landscape and major events, visit Detroit Food and Drink.

Source note: This article includes information reported by Food & Beverage Magazine.

Live Poll

Should stadiums prioritize local food providers over national brands to improve the game-day experience?