Ann Arbor Doctors Diagnose Rare Scurvy Case
A patient suffering from leg swelling and bruising was diagnosed with scurvy following a highly restrictive diet.
Updated on Oct. 21, 2026 in Nutrition
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In June 2026, medical professionals in Ann Arbor diagnosed a man in his 20s with scurvy after he presented with swollen and bruised legs. The diagnosis followed a dietary history consisting almost exclusively of meat and grains.
Why it matters
The case highlights the risks associated with highly restrictive diets that exclude essential nutrient sources. Identifying scurvy remains critical as nutritional deficiencies can present with dermatological symptoms that mimic other medical conditions.
The patient showed blood vitamin C levels below 0.1 mg/dL, while 6.8% of U.S. adults were deficient in vitamin C during 2017-2018. Treatment required a daily oral dosage of 250 milligrams of vitamin C.
The players
JAAD Case Reports
This is a peer-reviewed medical journal that publishes clinical reports concerning dermatological conditions.
The details
Dermatologists utilized trichoscopy to identify twisted hair shafts on the patient's legs, ruling out potential blood clots or active bleeding. The patient's condition showed significant improvement and resolution after several weeks of prescribed oral vitamin C supplementation.
Timeline
In 2017-2018, 6.8% of U.S. adults were vitamin C deficient.
The case report was published in JAAD Case Reports on June 5, 2026.
The article reporting on this medical case was published in October 2026.
The Big Picture
Comparing this case to the historical prevalence of scurvy in maritime populations illustrates how modern nutritional deficiencies now emerge from restrictive dietary choices rather than prolonged environmental scarcity.
Patients following highly restrictive diets should monitor their intake of fresh fruits and vegetables to ensure they meet the recommended 90 milligrams of vitamin C for men or 75 milligrams for women. Persistent unexplained bruising or skin changes should be evaluated by a healthcare professional to rule out nutritional deficiencies.
The takeaway
Maintaining a diverse diet is essential to avoid preventable micronutrient deficiencies. Individuals should consult with medical professionals before adopting long-term, highly restrictive eating patterns.
Further reading
For more information on the impact of dietary choices on long-term wellness, visit the Nutrition section.
Source note: This article includes information reported by Medical Daily.
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