Coverage of food and drink in Maryland focuses on the restaurant scene, cooking trends, beverage producers and the business of eating across the state. Reporting follows what diners are eating, what chefs are building and where the industry is heading.
Hanover, Pennsylvania brewer Aldus Brewing Company is bringing its beers to all remaining Maryland counties and Philadelphia County.
Live Poll
Would you be willing to try a local craft beer over a national brand?
Live Poll
Should your local government offer direct financial incentives for farmers to adopt conservation practices?
The state program incentivizes farmers to establish forest buffers to protect waterways and reduce soil erosion.
Live Poll
Should local governments fund health initiatives that provide free produce to residents in high-poverty areas?
The state funding will provide free healthy produce to residents managing diabetes and other chronic health conditions.
Live Poll
Do you prioritize national media awards when deciding which local restaurants to visit?
The popular pizza chain earns recognition as the top destination for pizza in the state of Maryland.
Live Poll
Should your state government promote local businesses to showcase regional history and culture?
The upcoming episode of Made in Maryland will spotlight local candy makers Dolle's, Jinji Chocolate, and Wockenfuss.
Day to day, that means statewide restaurant industry reports, food safety recalls that reach store shelves, culinary competitions and the chefs behind new ventures. Coverage reaches from the Baltimore and Washington metro areas to the Eastern Shore and the western mountain counties. Seafood, crab houses and farm-to-table kitchens give the state a food identity that stories return to often. Labor costs and supply chain disruptions are the constraints that shape most restaurant news here.
