Mo'Bay Beignet and Burger Co. to Open in Chelsea

A new restaurant combining two popular concepts will open at Valley Post before the end of the year.

Updated on Oct. 20, 2026 in Openings & Closings

Bold vector editorial illustration of a modern restaurant building facade with a clean outdoor terrace area. — Mo'Bay Beignet & Burger Co. will expand its Alabama footprint by opening a dual-concept restaurant at the Valley Post development in Chelsea. AI Illustration. Upload story photo >

Live Poll

Would you try a new restaurant opening in your community this year?

Mo'Bay Beignet & Burger Co. is set to launch a new location at Valley Post in Chelsea. The restaurant will serve as a dual-concept space combining the menus of Mo'Bay Beignet Co. and Bay Town Burger Co.

Why it matters

The expansion brings two established culinary brands together into one location to serve the Chelsea and greater Birmingham area. This new site follows the success of the original concept founded nearly seven years ago.

The new restaurant marks a milestone seven years after the parent brand first launched in Mobile. The location is scheduled to open before December 31, 2026.

The players

Mo'Bay Beignet & Burger Co.

This is a culinary venture that merges Mo'Bay Beignet Co. and Bay Town Burger Co. into a single restaurant experience.

The details

A dedicated team is currently working to establish the new facility at the Valley Post development. By merging the beignet and burger concepts, the company aims to streamline its service offerings for local diners.

Mo'Bay Beignet Co. first opened in Mobile in 2019.
The new restaurant is expected to open before December 31, 2026.

Market Landscape

This opening follows the documented industry trend of combining multiple food concepts under one roof to maximize operational efficiency. By pairing these brands, the business positions itself to capture diverse consumer preferences within the competitive Chelsea dining market.

Local diners in Chelsea will soon have access to combined menu offerings from both the beignet and burger concepts at a single location. This new restaurant provides customers with a more convenient dining option at the Valley Post development.

The takeaway

Combining distinct culinary concepts allows businesses to optimize menu variety while maintaining a singular, efficient physical footprint. Residents can look forward to a new venue that simplifies access to two established brands by the end of the year.