Uchi Restaurant to Open in Boston Fort Point
Hai Hospitality has secured a lease for a new 7,100-square-foot Japanese dining destination on Congress Street.
Updated on Oct. 23, 2026 in Dining Out
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Hai Hospitality is set to expand its footprint to Boston by opening an Uchi restaurant at 374 Congress Street. The project marks the company's latest effort to grow its presence in the Northeast region.
Why it matters
This expansion represents a significant step for the Texas-based hospitality group as it brings its specialized Japanese concept to the Boston dining scene. The brand currently operates a diverse portfolio of restaurants across various markets.
The new facility covers 7,100 square feet and will feature a total guest capacity of 210 seats. This includes 11 spots at the sushi counter, 17 bar seats, and a private dining room capable of accommodating 26 guests.
The players
Hai Hospitality
This Austin-based restaurant group operates a wide array of dining concepts including Uchi, Uchiko, and Loro.
Eastern Real Estate
This commercial firm serves as the landlord for the property at 374 Congress Street.
Islyn Studio
This firm serves as the interior design partner for the new Boston location.
Corgan Associates
This firm is the architect of record for the restaurant development project.
The details
The restaurant will be situated in the Fort Point neighborhood under a lease agreement with landlord Eastern Real Estate. The project involves design work from Islyn Studio and architectural planning by Corgan Associates.
Timeline
The restaurant is scheduled to open in late 2027.
Culture Shift
The move reflects a broader trend of high-profile, multi-concept hospitality groups expanding their footprint into major metropolitan hubs. This arrival marks a shift in the local dining landscape as national brands increasingly compete for space in established urban districts.
Residents in the Fort Point neighborhood can anticipate the addition of a major national restaurant brand to their local dining options by late 2027. The project will transform 7,100 square feet of local commercial space into a high-capacity hospitality venue.
The takeaway
Large-scale hospitality developments often require several years of lead time for design and construction in urban historic districts. Diners should monitor local development news for construction milestones leading up to the scheduled 2027 debut.
Further reading
Explore the local culinary scene in our Boston Dining Out section.
Source note: This article includes information reported by Nation's Restaurant News.
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