Coda Hospitality Group Opened Celine in Fort Point
The French-Canadian restaurant has launched in the former Blue Dragon space on A Street.
Updated on Oct. 8, 2026 in Dining Out
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Coda Hospitality Group has opened Celine, a new restaurant serving French-Canadian and American tavern fare in the Fort Point neighborhood. The establishment officially opened to the public on October 8, 2026.
Why it matters
The restaurant concept was inspired by founder Jim Cochener’s frequent visits to Montréal. It brings a new dining option to the 324 A Street address, which previously housed the Blue Dragon.
Located at 324 A Street, the venue serves dinner daily. The space features walnut-wood decor and a cocktail program focused on lesser-known ingredients.
The players
Coda Hospitality Group
This is the restaurant ownership organization that manages the new Celine location in Boston.
Joe Cooke
He serves as the executive chef for Celine and oversees the kitchen operations.
Jim Cochener
He is the founder of Coda Hospitality Group and conceptualized the restaurant based on his travels.
The details
Executive chef Joe Cooke oversees a menu blending French-Canadian traditions with American tavern staples. The design of the space incorporates walnut-wood accents throughout the interior.
Timeline
October 8, 2026: The restaurant opened to the public.
2017-2021: Café du Pays operated in Cambridge.
Culture Shift
The opening of Celine reflects a broader interest in regional North American cuisines that build on the legacy of previous niche establishments in the area. This follows a long-standing pattern where restaurant groups adapt international culinary influences to fit the local tavern-style dining scene.
Residents in Fort Point can now access the restaurant for dinner service seven days a week. Patrons should note that lunch and brunch services are currently unavailable but are planned for the future.
The takeaway
Celine offers a unique fusion of French-Canadian flavors within the familiar structure of a traditional American tavern. Diners interested in international influence can find a distinct cocktail experience here that emphasizes lesser-known ingredients.
Further reading
Explore more culinary openings in our Dining Out section.
More information
To view the menu or make a reservation, visit the restaurant official website.
Source note: This article includes information reported by Boston Magazine.
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