Yogurt Brand MYKA Opened Boston Pop-Up

The international yogurt brand has expanded its reach by joining the seasonal retail lineup at Seaport's The Current.

Updated on Sept. 28, 2026 in Openings & Closings

A minimalist yogurt counter featuring glass vessels on a stone surface, set within a modern glass-walled urban retail space. — Greek yogurt brand MYKA has expanded its U.S. presence with the opening of a new pop-up retail location at The Current in Boston's Seaport neighborhood. AI Illustration. Upload story photo >

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The Greek yogurt brand MYKA has officially opened a new pop-up location in Boston. The storefront is part of the 20th season of Fireside at The Current in the Seaport neighborhood.

Why it matters

This opening marks the latest expansion for the brand as it brings its signature milk and kefir blend to the Boston market. It follows similar retail footprints established by the company in other major American cities.

MYKA operates 55 locations across 17 countries, now joined by the new Boston pop-up. The shop offers customers 30 different in-house patisserie-style toppings to pair with rotating yogurt flavors.

The players

MYKA

An international Greek yogurt brand that was founded in 2023 and operates 55 locations worldwide.

Fireside at The Current

A seasonal retail space located in Boston's Seaport district that recently opened for its 20th season.

Natalia Morales

One of the two co-founders who established the MYKA yogurt brand in 2023.

Javier Ezquerro

One of the two co-founders who established the MYKA yogurt brand in 2023.

The details

Customers visiting the Seaport site can customize their orders with 30 in-house patisserie-style toppings served alongside a blend of pasteurized milk and goat's milk kefir. The brand, founded in 2023, now joins a list of established U.S. markets including Miami, New York, and San Diego.

MYKA was founded in 2023.
Fireside at The Current in Seaport opened for its 20th season in September 2026.

Market Landscape

The introduction of MYKA to the Boston market follows the established seasonal retail strategy utilized by Fireside at The Current over its two-decade history. This pop-up model allows international brands to test localized demand against established competitors in the high-traffic Seaport district.

Residents and shoppers in the Seaport area can now visit the pop-up from Monday through Saturday between 11 a.m. and 7 p.m. On Sundays, the shop remains accessible to the public from noon until 6 p.m.

The takeaway

The arrival of this international chain adds a new specialty food option to the Seaport's existing seasonal retail rotation. Visitors should check the current rotation of toppings and yogurt bases upon arrival as selections are subject to change.