This page covers restaurant openings and closings, industry reports, food safety, culinary trends and dining culture. Reporting explores how these changes impact the city and the suburban areas surrounding it.
The Jones Creek Road restaurant shut its doors as parent company Bloomin' Brands restructures underperforming locations.
Live Poll
Do you think restaurant options in your area are getting better or worse?
The popular buffet location has shuttered after operating for less than one year in the capital city.
Live Poll
Do you prefer preparing traditional regional recipes using classic, authentic methods?
The state observed its official dish with demonstrations in Baton Rouge.
Live Poll
Are new specialty cafés a positive addition to your local community?
The new establishment near the LSU campus brings ceremonial-grade matcha to the Baton Rouge area.
Live Poll
Do you prefer that local restaurants in your area stick to traditional regional flavors?
Jim Urdiales discussed the Baton Rouge eatery's signature flavors and long-standing catering services.
Live Poll
Should local schools prioritize vocational training programs to better prepare students for future careers?
Young chefs at the local Career and Technical Education Center are training for the Louisiana ProStart Invitational.
Coverage takes in industry trends, restaurant management changes, safety recalls and the evolution of local dining options. It reaches across the city and the communities around it to identify how the food landscape shifts. The seasonal nature of local ingredient availability often dictates which restaurant concepts thrive while others struggle. Health regulations and real estate availability remain the two primary factors shaping the growth of the scene.
