Mobile Market Marks Third Year in Lexington
The 60-foot grocery trailer continues serving neighborhoods that lack a full-service grocery store.
Live Poll
Should local governments fund mobile grocery stores for neighborhoods lacking supermarkets?
Lexington Food and Drink News
For readers in Lexington, this page covers restaurant openings and closures, culinary trends, food safety and the broader industry. Reporting captures the evolving dining landscape across the city and surrounding suburbs.
Dining Out
Live Poll
Would you visit a local restaurant more often after it completes interior renovations and upgrades?
Lexington Restaurant Ganbei Closes for Interior Updates
The popular local sushi and hibachi spot is temporarily shutting its doors to undergo interior improvements.
Cocktails
Live Poll
Do you enjoy when local brands partner with major sporting events in your community?
Verdadero Tequila Named Official Breeders' Cup Drink
Lexington native Chase Deppen secures official status for his brand ahead of the upcoming horse races.
Organic Food
Dairy Cows Visited University of Kentucky Campus
Three cows from a local dairy farm visited the university to showcase agricultural partnerships.
Italian Food
Live Poll
Do you believe learning about different cultures is essential for personal growth and developing a broader worldview?
University of Kentucky Group Hosts Italian Cultural Event
The student organization SLIPAS led an interactive exchange at the campus International Center.
Healthy Food
Live Poll
Do you believe university-run student restaurants provide valuable community experiences and practical career training?
University of Kentucky Runs Student Lemon Tree Cafe
The longstanding campus eatery in Lexington offers a public lunch experience managed by university students.
More in Food and Drink
Coverage takes in industry reports, new business ventures, seasonal menu shifts and public health inspections. It reaches across the city and the communities around it to track where and how people gather for meals. Local dining is often tied to the seasonal availability of agricultural products from the surrounding region. Restaurant industry trends and changes in labor availability are the factors that most frequently impact the scene.