Tacos Uruapan Purchased West Street Restaurant Space

Miguel and Epifania Roman plan to open a second restaurant location in Wichita next month.

Updated on Oct. 5, 2026 in Dining Out

Bold vector editorial illustration of a metal stew pot and ladle, representing the growth of a local restaurant business. — Operators Miguel and Epifania Roman are expanding their culinary business, Tacos Uruapan, by opening a second location on North West Street in Wichita next month. AI Illustration. Upload story photo >

Live Poll

Do new local restaurant openings improve the dining options in your community?

Following an auction purchase, the operators of Tacos Uruapan secured a new restaurant space at 503 North West Street. The site previously housed El Ricardo's Mexican Food for a decade before closing in the summer of 2026.

Why it matters

The investment by the Roman family reflects a continued expansion of their local culinary business, which currently includes a restaurant on South Broadway and a mobile food truck.

The purchased building at 503 North West Street spans 1,731 square feet. The new establishment will feature dine-in seating and a drive-through, with weekend hours extending until 3 or 4 a.m.

The players

Miguel Roman

He is a restaurant owner in Wichita who operates Tacos Uruapan locations.

Epifania Roman

She co-operates the Tacos Uruapan restaurant business alongside her husband.

The details

Miguel and Epifania Roman are currently remodeling the interior of the North West Street building to prepare for their new restaurant. The space will offer a menu featuring stews and margaritas to customers.

2021: The Roman couple launched their culinary career with a food truck.
Summer 2026: El Ricardo's Mexican Food concluded its decade-long operation at the West Street site.
November 2026: The second Tacos Uruapan restaurant is projected to open.

Culture Shift

This move highlights a broader trend of independent restaurant operators leveraging successful food truck concepts to anchor physical locations in the Wichita dining scene. Such expansions often signal the transition from mobile pop-ups to established neighborhood hubs within the local food ecosystem.

Residents in the area can expect a new late-night dining option with drive-through access by next month. The current food truck operation will pivot to focus on special events once the new physical restaurant space is fully operational.

The takeaway

Entrepreneurs often use the success of mobile food trucks to identify underserved areas for future permanent restaurant sites. Establishing a late-night presence helps these businesses capture demand that exists beyond standard dinner service hours.