H & A Sourdough Bakery Will Open in Topeka
A new bakery focusing on additive-free sourdough products will launch in southwest Topeka on October 17, 2026.
Updated on Oct. 14, 2026 in Baking
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H & A Sourdough Bakery will open its doors at the Fairlawn Plaza Shopping Center on October 17, 2026. The new business serves a selection of breads and treats made without yeast, preservatives, or artificial flavors.
Why it matters
The owner established the bakery to provide healthier food options for her immunocompromised daughter. All sourdough offerings are made using a simple blend of flour, water, and salt.
Located at 2114 SW Chelsea Dr., the bakery offers goods ranging from cookies and scones to Italian-style seasoning. The shop operates from 4 p.m. to 8 p.m., Wednesday through Saturday.
The players
Kayla Morrow
She is the owner of H & A Sourdough Bakery who developed the business model to focus on healthy, preservative-free ingredients.
H & A Sourdough Bakery
This new food establishment in Topeka specializes in sourdough products made without artificial additives or yeast.
The details
Customers can purchase pre-sliced loaves of sourdough along with cinnamon rolls and muffins at the new location. The shop also features specialized pancake mixes and seasonings for shoppers.
Timeline
The bakery will open its doors on October 17, 2026.
Regular operations are scheduled from 4 p.m. to 8 p.m. Wednesday through Saturday.
Culture Shift
The bakery reflects the rise in consumer demand for clean-label, preservative-free artisanal baked goods by prioritizing ingredient transparency. This shift moves away from mass-produced shelf-stable products toward health-conscious local offerings.
Residents in southwest Topeka can access preservative-free bread products during the store's afternoon and evening hours. The first 24 visitors at the grand opening will receive special golden ticket prizes.
The takeaway
Selecting breads made from just flour, water, and salt can be an effective way to minimize intake of artificial preservatives and flavors. Customers should note the specific Wednesday through Saturday operating hours when planning their visits.
What happens next
The bakery will host a grand opening event on October 17, 2026, featuring face painting and balloon artists.
Further reading
For more information on local trends, visit Baking.
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Do you believe new local food businesses improve the quality of life in your community?
