Glynn Tonsor Wins 2026 Gardner Innovation Award

The Kansas State University economist is recognized for his work analyzing national meat demand trends.

Updated on Oct. 16, 2026 in Spending

Bold flat-color editorial illustration featuring an iron livestock hook, representing the analytical focus of the national Meat Demand Monitor research.
Kansas State University economist Glynn Tonsor was awarded the 2026 Gardner Innovation Award for his development of the national Meat Demand Monitor. AI Illustration. Upload story photo >

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In October 2026, Kansas State University faculty member Glynn Tonsor received the 2026 Mark and Eva Gardner Innovation and Excellence Award. The honor recognizes his development of the Meat Demand Monitor, a monthly survey that tracks consumer meat preferences nationwide.

Why it matters

The survey provides farmers and ranchers with essential data to gauge demand for meat products. The insights help producers understand market shifts as retail ground beef prices rise.

Ground beef prices reached $12.11 per pound, up from $10.54 per pound. Currently, beef holds a 37% market share at grocery stores and 44% at restaurants.

The players

Glynn Tonsor

He is an economist at Kansas State University known for his extensive research on meat demand and livestock economics.

Kansas State University

This is a public research university located in Manhattan, Kansas, that serves as a hub for agricultural and economic studies.

The details

Tonsor, who joined the Kansas State faculty in 2010, designed the monthly survey to poll more than 2,000 consumers across the United States. His research highlights that beef currently captures significantly more market share than pork in both retail and dining environments.

Timeline

  1. 2006: Glynn Tonsor earned his doctorate.

  2. 2010: Glynn Tonsor joined the faculty at Kansas State University.

  3. 2020: The Meat Demand Monitor survey launched.

  4. August 2026: Ground beef was priced at $10.54 per pound.

  5. October 2026: Glynn Tonsor received the award.

Market Dynamics

The recognition of the Meat Demand Monitor reflects a broader trend of data-driven decision-making in the agricultural sector. Producers increasingly rely on these metrics to navigate macroeconomic inflation cycles and changing consumer dining habits.

Rising costs for staples like ground beef, which increased to $12.11 per pound, impact household food budgets for average shoppers. These price movements serve as a barometer for investors monitoring inflationary pressures in the retail grocery sector.

The takeaway

The recognition of Tonsor underlines the value of granular market data for producers and consumers alike. Tracking these metrics can help families better anticipate shifts in food pricing at their local grocery store.

Further reading

For more on shifts in household expenditures, visit our section on Spending.

Source note: This article includes information reported by Farm Progress.

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