Indianapolis Sandwich Named Among Nation's Best

The Revelo sandwich at Subito has earned a spot on the latest USA TODAY list of top sandwiches.

Updated on Sept. 25, 2026 in Comfort Food

Bold vector editorial illustration of a pressed sandwich on a wooden board, representing local culinary recognition in Indianapolis. — Indianapolis eatery Subito has gained national attention after its signature Revelo sandwich was ranked among the country's best by USA TODAY. AI Illustration. Upload story photo >

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Subito, a popular Indianapolis eatery, recently saw its signature Revelo sandwich recognized as one of the best in the country by USA TODAY. The ranking highlights the local shop's decade of culinary influence in the city.

Why it matters

National recognition for local staples brings increased attention to the city's food scene and highlights the success of long-standing independent businesses like Subito.

The Revelo sandwich features mojo-marinated pork, Swiss cheese, pickled jalapeños, and aioli on sourdough bread. The shop, which opened in 2015, now operates at 34 N. Delaware St. and The AMP Food Hall.

The players

Subito

This Indianapolis restaurant, founded by Chuck and Meganne Brezina, specializes in sandwiches and has operated for 10 years.

USA TODAY

This is a national news organization that recently published a ranking of the top 30 sandwiches across the United States.

Chuck Brezina

He is a co-founder of Subito who moved to Indianapolis in 2013 and developed the restaurant's signature sourdough starter.

The details

The signature sandwich is crafted using a house-made sourdough starter and mojo-marinated pork, then panini-pressed for texture. The shop was founded by Chuck and Meganne Brezina, who have operated the business for 10 years.

Chuck Brezina moved to Indianapolis in 2013.
Subito opened its original location in 2015.
The restaurant relocated to 34 N. Delaware St. in May 2020.
Subito appeared on Diners, Drive-Ins and Dives in January 2025.
USA TODAY published the national sandwich ranking on September 25, 2026.

Culture Shift

The rise of specialized, local sandwich shops reflects a broader movement toward artisanal, small-batch comfort food that prioritizes house-made ingredients. This national accolade follows the shop's prior recognition on the IndyStar's standout list of local offerings.

Residents can expect potential increased wait times or higher demand at the 34 N. Delaware St. and The AMP Food Hall locations following the national press. Customers looking to try the sandwich should be prepared for potential sell-outs as local buzz intensifies.

The takeaway

Supporting local, independent restaurants often leads to discovering high-quality culinary gems that gain recognition beyond the city limits. Readers looking to explore Indianapolis food can use this national attention as a guide for planning their next meal out.