Lizz Wright and Monica Haslip Open The Hunt Cafe
The new Chicago cafe honors artist Richard Hunt with an all-day breakfast menu and curated cultural artifacts.
Updated on Oct. 21, 2026 in Organic Food

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Lizz Wright and Monica Haslip opened The Hunt, a cafe located at 915 E. 60th St. on the University of Chicago campus, on September 22, 2026. The new space is dedicated to the late Chicago artist Richard Hunt.
Why it matters
The founders created the cafe to serve as a hub for individuals engaged in creative work. By integrating art, music, and food, they aim to foster a collaborative environment within the local Chicago community.
The Hunt occupies 915 E. 60th St. and serves an all-day menu of quiche, biscuits, and sandwiches. The space incorporates record players and custom wallpaper as tributes to Richard Hunt.
The players
Lizz Wright
Lizz Wright is a professional musician who released the album Nearness in 2026 and co-owns two Chicago food establishments.
Monica Haslip
Monica Haslip is a business partner who co-owns The Hunt and the Carver 47 Food & Wellness Market alongside Lizz Wright.
Richard Hunt
Richard Hunt was a prominent Chicago-based artist whose life and works serve as the inspiration for the decor and naming of the new cafe.
The details
The cafe serves as a second venture for owners Lizz Wright and Monica Haslip, who previously opened the Carver 47 Food & Wellness Market in 2017. The interior design features a collection of artifacts and vinyl records curated by the owners to honor the legacy of Richard Hunt, who died in 2023.
Timeline
Lizz Wright graduated from the Natural Gourmet Institute in 2009.
The owners met at a concert in 2013.
Carver 47 Food & Wellness Market was established in 2017.
Artist Richard Hunt died in 2023.
The Hunt cafe opened in Chicago on September 22, 2026.
Culture Shift
The opening of The Hunt reflects the broader movement of locally rooted wellness spaces that integrate art and community culture into retail dining. This approach signals a departure from standardized cafe models in favor of community-focused, immersive environments.
Residents and students near the University of Chicago can visit the cafe for an all-day menu focused on quiche, biscuits, and sandwiches. The space is specifically designed to provide a productive environment for those performing creative work in the area.
The takeaway
The Hunt illustrates how small businesses can successfully merge personal artistic interests with hospitality to serve a local niche. Residents looking for a creative workspace may benefit from the cafe's curated atmosphere and all-day menu.
Further reading
Learn more about the latest developments in local culinary spaces at Chicago Organic Food.
Source note: This article includes information reported by Chicago Sun-Times.
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Should local business owners prioritize naming their establishments after significant cultural or historical figures?










