Dog & Whistle Wins Soy Innovation Challenge

The Illinois pet food company will develop an edible soy-based dog chew with Northern Illinois University's Bioplastics Lab.

Updated on Nov. 9, 2026 in Healthy Food

Soft-lit laboratory bench with soybean granules, amber resin pellets, and a bone-shaped dog chew, with a flat prairie horizon through a window.
Dog & Whistle won one of five 2026 SpringBoard Challenge awards from the Illinois Soybean Association, receiving $40,000 to develop an edible soy-based dog chew with Northern Illinois University's Bioplastics Lab. AI Illustration. Upload story photo >

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Dog & Whistle was named one of five winners of the Illinois Soybean Association's 2026 SpringBoard Challenge. The award provides $40,000 in research support for an edible, soy-based dog bone chew developed with Northern Illinois University's Bioplastics Lab.

Why it matters

The project aims to offer a renewable alternative to petrochemical inputs used in pet products. It also reflects growing interest in soy-based materials as replacements for petroleum-derived ingredients.

The award provides $40,000 in research support to one of five SpringBoard Challenge winners in 2026. Dog & Whistle's was the only pet-focused project selected, and the company has not announced when the chew will be available.

The players

Dog & Whistle

Dog & Whistle is a company that makes meals, toppers and treats for dogs, and its founder and CEO is Eric Adams.

Illinois Soybean Association

The Illinois Soybean Association is the state trade group for soybean farmers, which runs the Soy Innovation Center that sponsors the SpringBoard Challenge.

The details

Dog & Whistle, which makes meals, toppers and treats for dogs, will work with Mahdi Vaezi of Northern Illinois University's Bioplastics Lab. The team will research and develop an edible chew from soy-based materials, with the project evaluating material performance, product safety, manufacturability and commercial potential.

Timeline

  1. 2026: Dog & Whistle named a winner of the SpringBoard Challenge.

Culture Shift

The project fits the Illinois Soybean Association's Soy Innovation Center SpringBoard Challenge, which backs early-stage projects where soy-based inputs could replace petrochemicals. It reflects a wider push by pet brands toward sustainability and pet wellness.

Illinois pet owners may eventually see an edible soy-based dog chew, though no launch date has been announced. The project's focus on a renewable alternative to petrochemical pet-product inputs could influence future product options.

The takeaway

Soy-based alternatives to petroleum-derived pet product ingredients are moving from concept toward testing. Pet owners interested in sustainable products can watch for launch announcements as the research progresses.

Further reading

For more on ingredient choices, see Healthy Food coverage.

Source note: This article includes information reported by Petfood Industry Community.

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Would you buy a dog chew made from soy-based materials?