Tasteful Kreations Owner Featured on The Kulture
Angel Wright showcased her catering business and expanded menu options during a recent television segment.
Updated on Oct. 2, 2026 in African-American
Local caterer Angel Wright appeared on the program The Kulture to discuss the growth of her company, Tasteful Kreations. During the broadcast, Wright highlighted new service offerings, including vegan cooking, and prepared a signature chicken and waffles breakfast plate.
Why it matters
Media appearances serve as a key platform for small business owners in Augusta to reach wider audiences and demonstrate their culinary versatility. By showcasing specific menu additions like vegan options, local entrepreneurs can adapt to shifting consumer dietary preferences.
Tasteful Kreations has officially integrated vegan cooking options into its catering menu alongside its standard breakfast offerings. The Kulture is accessible via the WJBF6+ platform.
The players
Angel Wright
She is the founder and operator of the Augusta-based catering business Tasteful Kreations.
Karlton T. Clay
He is the host of The Kulture and recently celebrated his 41st birthday.
The details
Angel Wright used her appearance to emphasize the evolution of Tasteful Kreations, specifically detailing the company's move to incorporate plant-based dishes into its service menu. She provided a live demonstration by preparing a chicken and waffles breakfast plate for the hosts and audience.
Timeline
Angel Wright appeared on The Kulture on October 2, 2026.
The program The Kulture streams on WJBF6+ every Thursday.
Culture Shift
The shift toward offering vegan options reflects a broader trend among local catering services seeking to meet modern dietary demands. This evolution positions small businesses to remain competitive as consumers increasingly prioritize plant-based inclusivity in event planning.
Local residents looking for event catering can now access expanded menu choices, including plant-based alternatives through Tasteful Kreations. Potential clients should contact the business directly to verify availability for upcoming private or corporate events.
The takeaway
Entrepreneurs often utilize local media platforms to communicate menu expansions to their core customer base effectively. Keeping menu options diverse remains a critical strategy for small caterers aiming to attract a wider demographic of clients in competitive local markets.
Further reading
For more stories on regional business highlights, visit African-American.
Source note: This article includes information reported by WJBF News Channel 6.
