Los Mochis Will Open Restaurant in West Palm Beach

The Mexican-Japanese concept will debut a waterfront location in Phillips Point by winter 2027.

Updated on Oct. 2, 2026 in Japanese Food

Bold vector editorial illustration showing a ceramic bowl on a ledge above coastal water, reflecting a new restaurant concept launch.
Los Mochis restaurant group will open its new Mexican-Japanese fusion concept in the Phillips Point complex in West Palm Beach by winter 2027. AI Illustration. Upload story photo >

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The Los Mochis restaurant group plans to bring its signature Mexican-Japanese fusion cuisine to West Palm Beach in winter 2027. The upcoming establishment will be located in the Phillips Point office complex, overlooking the Intracoastal Waterway.

Why it matters

The expansion reflects the company's belief that the West Palm Beach business district is undergoing a significant economic transformation. By positioning the brand within this major commercial hub, the group aims to capitalize on the city's growth.

The restaurant will feature a 12-seat hidden omakase bar. The venue is being designed to utilize its waterfront views of Palm Beach Island and the Atlantic Ocean.

The players

Los Mochis

This restaurant group specializes in Mexican-Japanese fusion cuisine and operates as part of the Thesleff Group.

Thesleff Group

This hospitality firm is the parent organization behind the Los Mochis brand.

The details

The new restaurant will maintain the group's fusion approach, blending Japanese and Mexican culinary traditions within a space tailored to the Florida waterfront. The site will occupy a prominent position at Phillips Point, providing views across Flagler Drive.

Timeline

  1. Los Mochis opened its original location in Notting Hill in 2021.

  2. The West Palm Beach restaurant is scheduled to open in winter 2027.

  3. A subsequent location is planned to launch in Los Angeles in 2028.

Culture Shift

The expansion into Florida marks a significant move by the Thesleff Group to scale its unique fusion concept across international markets. This trajectory mirrors the growing demand for high-end, hybrid dining experiences in emerging urban financial hubs.

Residents and workers in the Phillips Point area will gain access to a new specialty dining venue featuring omakase-style service. The project is expected to enhance the local waterfront hospitality scene once doors open in winter 2027.

The takeaway

The restaurant expansion signals continued interest from international hospitality brands in the Florida market. Future diners should anticipate further announcements regarding menu details and interior design in the coming months.

Further reading

For more information on the local culinary scene, visit Japanese Food.

Source note: This article includes information reported by Restaurantonline.

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