Central Park St. Pete Adopts Epson Printing Tech
The St. Petersburg food hall has integrated new thermal printing and ordering systems to improve vendor workflows.
Updated on Oct. 28, 2026 in Dining Out
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Central Park St. Pete has upgraded its facilities with Epson thermal printing technology to streamline order management across all vendor stalls. This integration allows guests to place orders through a unified digital platform.
Why it matters
The upgrade aims to ensure greater order identification and delivery accuracy for diners. By standardizing technology across the site, the food hall simplifies operational support and daily management.
The facility now utilizes Epson OmniLink TM-L100 liner-free thermal label printers at stalls, alongside mSeries receipt printers for bars and expo stations. The system routes all jobs via Epson ePOS technology.
The players
Central Park St. Pete
This food hall serves as a multi-vendor dining destination located in St. Petersburg, Florida.
Epson
This company is a global technology provider that serves as the exclusive printer partner for the food hall.
Kluck
This is a cloud-based restaurant technology platform that powers the ordering and routing systems.
The details
Customers at the St. Petersburg location can now use kiosks or QR codes to order from multiple vendors in a single transaction via the Kluck restaurant technology platform. This cloud-based system automatically routes print jobs to the correct station to minimize errors.
Timeline
October 28, 2026: The technology deployment is confirmed.
Culture Shift
The adoption of the Epson OmniLink printer series reflects a broader trend of digital transformation in multi-vendor dining environments. This move capitalizes on the growing consumer preference for seamless, single-transaction ordering in shared social spaces.
Diners can expect a more efficient experience when ordering from multiple food stalls, as the system centralizes purchases into one transaction. This reduction in manual steps aims to decrease wait times and increase the accuracy of order fulfillment.
The takeaway
Standardizing back-of-house technology can significantly reduce friction for customers visiting multi-vendor establishments. Visitors benefit from faster service when dining at modern venues that integrate digital ordering with automated kitchen routing.
Further reading
Learn more about the local culinary scene in our Dining Out section.
Source note: This article includes information reported by Chain Store Age.
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Do you prefer using automated ordering kiosks over ordering directly from staff at food halls?
