Downtown Sarasota Restaurant Closed and Rebranded

Owners Ryan Boeve and Mark Baldwin have closed Lucile Pizza & Wine Bar to open a new concept.

Updated on Oct. 11, 2026 in Openings & Closings

Empty restaurant interior under renovation with Art Deco and mid-century modern decor, sunlit with long shadows.
Local restaurateurs Ryan Boeve and Mark Baldwin have closed Lucile Pizza & Wine Bar in downtown Sarasota to open Mitchell's Food and Wine. AI Illustration. Upload story photo >

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Lucile Pizza & Wine Bar has permanently closed its doors at 1660 Main St. in downtown Sarasota. Owners Ryan Boeve and Mark Baldwin are now transforming the space to launch their new venture, Mitchell's Food and Wine.

Why it matters

The transition marks a strategic pivot for the local restaurateurs as they replace their existing pizza concept with a new dining experience. The change aims to introduce a fresh culinary identity to the high-traffic downtown Main Street corridor.

The property located at 1660 Main St. has hosted a single ownership group since Lucile Pizza & Wine Bar first opened in late 2020. This transition marks the end of that six-year tenure at the downtown address.

The players

Ryan Boeve

Ryan Boeve is a local restaurateur who co-owns several dining establishments in the Sarasota area.

Mark Baldwin

Mark Baldwin is a business partner and restaurateur involved in the management and rebranding of downtown dining venues.

The details

The upcoming Mitchell's Food and Wine will feature dishes including braised short rib brasato and Florida yellowtail snapper. The owners have renovated the site to feature a mix of Art Deco and mid-century modern design elements.

Timeline

  1. Lucile Pizza & Wine Bar opened in late 2020.

  2. Mitchell's Food and Wine is scheduled to open in mid-October 2026.

Market Landscape

This restaurant transition reflects the broader Sarasota downtown Main Street revitalization trend of rebranding existing spaces to capture shifting local consumer tastes. It positions Boeve and Baldwin to maintain their footprint on the competitive downtown strip by refreshing their core offering.

Local diners will see a change in menu options as the former pizza-focused establishment transitions to a new concept featuring short rib and snapper. Customers should expect the space at 1660 Main St. to remain under construction until the new brand launches this fall.

The takeaway

Maintaining a presence in a competitive downtown district often requires operators to refresh their concepts to stay relevant with local patrons. Residents should watch for the mid-October opening to see how the new menu offerings compare to the previous establishment.

What happens next

Mitchell's Food and Wine is projected to open in mid-October 2026.

Further reading

For more updates on local dining changes, visit Sarasota Openings & Closings.

Source note: This article includes information reported by Sarasota Herald-Tribune.

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Does the frequent turnover of downtown restaurants make your local shopping district feel less welcoming?