SSP America Will Open Three Eateries at Orlando Airport
The expansion will bring new food and beverage concepts to the Orlando International Airport North Terminal Complex by 2026.
Updated on Oct. 14, 2026 in Business Travel
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SSP America will introduce three new dining venues to the Orlando International Airport North Terminal Complex before the end of 2026. These concepts aim to offer travelers a mix of international brands and local culinary options.
Why it matters
The project intends to enhance the airport experience by providing diverse all-day dining choices that better reflect the local destination for travelers. By integrating these specific brands, the airport is diversifying its food and beverage portfolio.
The expansion features three distinct food and beverage concepts, bringing the total count of new additions to the facility to three. These venues are scheduled to open within the North Terminal Complex by the end of 2026.
The players
SSP America
This organization is a major operator of food and beverage outlets in airports across North America.
BrewDog
This company is a prominent Scottish craft brewery known for its global presence.
Caroline and Wayne Harvey
They are the founders of the dining concept Jam-Eng.
Zaza Cuban Café and Bar
This establishment is an existing food and beverage operator at Orlando International Airport that serves Cuban American fare.
The details
The upcoming lineup includes the Scottish craft brewery BrewDog, which will also serve Peet's Coffee, alongside Jam-Eng and Zaza Cuban Café and Bar. Jam-Eng, founded by Caroline and Wayne Harvey, will feature Jamaican jerk chicken and British dishes, while Zaza Cuban Café and Bar will continue its presence by offering Cuban American cuisine and cocktails.
Timeline
The three food and beverage concepts will open before the end of 2026.
Travel Outlook
This expansion aligns with the industry-wide airport terminal concession diversification model, which prioritizes a mix of local and national brands to increase traveler satisfaction. These strategic updates are part of broader efforts to align airport dining with the identity of the host city.
Travelers passing through the North Terminal Complex can anticipate expanded dining choices with diverse cuisines by 2026. Passengers should check for updated terminal maps once these venues become operational to plan their pre-flight meals.
The takeaway
Airport dining selections are increasingly incorporating local culture to provide travelers with a more authentic sense of place before they depart. Passengers should look for these new options in the coming years to expand their dining availability at the terminal.
Further reading
To learn more about how airport infrastructure evolves to serve passengers, see our Business Travel section.
Source note: This article includes information reported by The Moodie Davitt Report.
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