USA TODAY Named Naples Hoagie Shop Among Best

A Naples sandwich shop earned national recognition for its specialty menu items this week.

Updated on Sept. 29, 2026 in Comfort Food

Bold vector editorial illustration of a large hoagie sandwich on a wooden board, representing local recognition for a Naples eatery. — Slicers Hoagies in Naples received national recognition this week from USA TODAY, landing a spot on the outlet's list of best sandwich shops in the country. AI Illustration. Upload story photo >

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Would you travel to try a sandwich solely because it earned a national award?

Slicers Hoagies in Naples has been named as one of the best sandwich shops in the country by USA TODAY. The local eatery, which offers nearly 20 specialty hoagies, was highlighted alongside four other Florida-based businesses.

Why it matters

National recognition for local dining establishments often increases foot traffic and brings regional attention to independent businesses. The selection underscores the growing popularity of unique, comfort-focused menu concepts in the Florida food scene.

Founded in 2017, the shop features a menu of nearly 20 specialty hoagies. Prices range from $12 to $14 for eight-inch sizes and $14 to $16 for twelve-inch portions.

The players

Slicers Hoagies

This Naples-based restaurant is known for its specialty hoagies and transparent kitchen setup.

USA TODAY

This national news organization publishes recurring lists highlighting top consumer experiences and businesses across the United States.

The details

The signature Godsmac hoagie combines Buffalo chicken, white American cheese, onions, jalapeños, crushed nacho cheese Doritos, mac and cheese, sriracha mayo, and Frank's RedHot sauce. Guests can watch their meals being assembled behind a glass shield while viewing the handwritten menu on the prep counter.

Slicers Hoagies was founded in 2017.
USA TODAY published the best sandwiches list on September 29, 2026.

Culture Shift

This recognition reflects a broader trend of publications elevating local, independent culinary spots over national chains. It highlights a shift where regional comfort food has become a primary driver of domestic travel and consumer interest.

Residents can expect higher demand at the shop following this national spotlight. The shop continues to offer its menu of nearly 20 hoagies for dine-in patrons who wish to see their food prepared fresh.

The takeaway

Supporting local, highly-rated sandwich shops can introduce diners to unique flavor combinations like the mac and cheese and Dorito-topped hoagie. It serves as a reminder to explore local menus that gain national attention for their creativity.