Beaucoup Creamery Debuts New Menu at Time Out Market
The Miami dessert spot introduces a selection of sundaes, ice cream sandwiches, and affogatos to its menu.
Updated on Oct. 26, 2026 in Desserts
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Beaucoup Creamery has unveiled a new lineup of frozen treats at its location in Time Out Market. The menu features a variety of unique sundaes and desserts designed to elevate the local dessert bar experience.
Why it matters
The owners launched these new offerings to specifically enhance the dessert experience for patrons in Miami. This menu expansion aims to provide high-end, chef-driven frozen options for visitors to the market.
The new menu offerings include specialized sundaes such as the Mango Yuzu, Flan Parisien, and Hazelnut Opera. Additional items like the Oeuf d'Or and La Goyave incorporate ingredients such as salted duck egg yolk, pork floss, guava, and lychee.
The players
Beaucoup Creamery
This is a dessert establishment located at Time Out Market that specializes in blending French and Asian pastry concepts.
Time Out Market
This is a prominent food hall venue in Miami that hosts a variety of culinary concepts and restaurants.
The details
Pastry chefs at the creamery combine traditional French techniques with bold Asian flavors to create their new frozen treats. Every component, from the custard to the toppings, is crafted directly in the Beaucoup kitchen.
Timeline
The new menu items were released in October 2026.
Culture Shift
The menu launch follows the rise of elevated dessert concepts in urban food halls, marking a shift toward premium, small-batch offerings in communal dining spaces. This trend reflects a broader consumer preference for artisanal, chef-crafted sweets over mass-produced alternatives.
Local residents and visitors to the market can now visit the counter to sample the new fusion-inspired sundaes and ice cream sandwiches. The introduction of these items provides shoppers with new options for post-meal treats while visiting the downtown area.
The takeaway
Customers looking to try the new menu should note that all toppings and components are made in-house, ensuring a distinct flavor profile for each item. These additions signal the brand's focus on integrating complex pastry elements into a casual market environment.
What happens next
The establishment has announced that a build-your-own sundae option will be added to the menu in the near future.
Further reading
For more information on local sweet spots, see the Desserts section.
Source note: This article includes information reported by The Georgia Straight.
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Do you enjoy trying adventurous food flavor combinations in your local dessert shops?
