Food & Wine Names Wynwood Pizzeria Among America's Best
The Miami eatery earns national recognition for its innovative approach to traditional pizza.
Updated on Oct. 24, 2026 in Italian Food
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Food & Wine magazine has recognized Francesco Martucci in Wynwood as one of the 27 Best Pizzas in America. The selection highlights the restaurant for its unique Le 7 Consistenze della Cipolla pizza.
Why it matters
The recognition brings significant culinary prestige to Miami by validating a high-profile international chef’s expansion into the U.S. market. It further cements the city's standing as a serious destination for authentic Italian pizza.
The restaurant holds a no. 5 ranking on the 50 Top Pizza U.S. list. Other local establishments, La Leggenda and O 'Munaciello, were also recognized, tying for the no. 11 spot on the same guide.
The players
Francesco Martucci
He is the world-renowned chef behind the restaurant I Masanielli in Caserta, Italy.
Food & Wine
It is a prominent monthly magazine that covers food, wine, and culinary culture.
I Masanielli
This establishment is the chef's original award-winning restaurant located in Italy.
La Leggenda
It is a Miami Beach restaurant recognized alongside Francesco Martucci in the 50 Top Pizza guide.
O 'Munaciello
It is a local establishment that tied for the no. 11 spot on the 50 Top Pizza list.
The details
The Wynwood restaurant utilizes long-period dough fermentation and high hydration techniques to ensure a light, airy crust. Its signature Le 7 Consistenze della Cipolla pizza features onions prepared in seven distinct styles.
Timeline
I Masanielli was named the best pizzeria in Italy in 2025.
Francesco Martucci opened in Miami in January 2026.
The 50 Top Pizza guide ranked the restaurant no. 5 in May 2026.
Food & Wine named the restaurant a top U.S. pizza in November 2026.
Culture Shift
The rise of specialized international pizzerias in Miami signals a shift toward hyper-specific artisan dining that transcends standard Italian-American fare. This trend reflects a growing consumer appreciation for regional European techniques that demand long-term dough preparation.
Diners can expect increased demand and potentially longer wait times at the Wynwood location following the national media feature. Those looking to experience the specific award-winning onion pizza should plan accordingly for a popular dining environment.
The takeaway
Culinary accolades often drive significant interest in local hidden gems, making advance reservations essential for highly-rated spots. Travelers and locals should look for restaurants that balance traditional techniques with unique, multi-textured ingredients.
Further reading
Explore more local culinary trends in Miami Italian Food.
More information
View the full menu and reserve a table at the restaurant official website.
Source note: This article includes information reported by Miami Herald.
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