EUKIHAL Campaign Hosted Miami Tasting Event
The European-funded campaign promoted Halloumi and kiwifruit to trade professionals in Downtown Miami.
Updated on Sept. 26, 2026 in Food and Drink
The EUKIHAL Campaign held a business-to-business tasting event at Meraki Greek Bistro to showcase European Halloumi PDO and Greek kiwifruit. The networking session targeted food, hospitality, and media professionals.
Why it matters
The initiative aims to expand the international profile and market presence of these specific European agricultural products. The event connected regional industry leaders with the heritage of these food staples.
The tasting event was held as part of the broader Americas Food & Beverage Show 2026. It focused on two specific products, European Halloumi PDO and Greek kiwifruit, for local trade attendees.
The players
Anastasios Yiapanis
He serves as the General Secretary of the Panagrotikos Farmers Union of Cyprus.
Stefanos Aloneftis
He serves as the Export Manager of Charalambides Christis.
EUKIHAL Campaign
This is an initiative financed by the European Union to promote specific food products globally.
The details
Industry professionals attended the B2B session to experience the flavor and quality of products originating from Cyprus and Greece. The campaign, financed by the European Union, utilized the gathering to facilitate connections between global producers and local buyers.
Timeline
The B2B tasting event occurred on September 15, 2026.
The Americas Food & Beverage Show 2026 took place in September 2026.
Industry Dynamics
This promotional effort mirrors the strategic push by international trade groups to secure market share for geographically protected goods. The event underscores how regional producers utilize large-scale trade shows to compete in the complex U.S. food market.
Local hospitality professionals and buyers who attended the session gained direct access to specialized European products. Consumers may see an increase in the availability of these specific Halloumi and kiwifruit brands in area restaurants and markets.
The takeaway
The campaign highlights the ongoing effort to introduce specific European agricultural exports to the American market. Readers and industry professionals can expect continued outreach as these organizations seek to build brand recognition for their specialty food products.
Further reading
Learn more about local culinary trends and industry news in the Food and Drink section.
Source note: This article includes information reported by The National Herald.
