Gastrosubs Opens New Jacksonville Restaurant Location
The sandwich shop expands to Philips Highway after launching its first location in early 2024.
Updated on Oct. 15, 2026 in Dining Out
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Gastrosubs has officially opened its second restaurant in Jacksonville, moving into a 1,505-square-foot space at 9475 Philips Highway. The new shop offers more than 50 sandwich varieties prepared with daily fresh bread and sauces.
Why it matters
The expansion follows the success of the original Gastrosubs, which opened in Ponte Vedra Beach earlier this year. The owner aims to provide high-quality sandwiches inspired by his personal travel experiences.
The menu features over 50 sandwich options ranging from $10.99 to $13.49, available in 8-inch and 12-inch sizes. The location includes 27 seats and operates daily from 10 a.m. to 6 p.m.
The players
Gastrosubs
A sandwich restaurant chain that focuses on offering a wide variety of menu items prepared with fresh ingredients.
Jason Malih
A local restaurateur who partnered with the business owner to facilitate the expansion into the new Jacksonville location.
The details
The new restaurant occupies a storefront that served as a Subway for approximately 20 years. Owner and local restaurateur Jason Malih partnered to ensure the daily preparation of fresh bread and signature sauces.
Timeline
January 2024: Original Gastrosubs location opened in Ponte Vedra Beach.
October 2026: New Jacksonville Gastrosubs location opened.
Culture Shift
This expansion reflects a broader trend of independent eateries reclaiming long-term commercial real estate from established legacy franchises. By focusing on fresh preparation, the brand positions itself as a premium alternative to traditional fast-food chains.
Residents can visit the new location daily between 10 a.m. and 6 p.m. to choose from the expanded menu of over 50 sandwich varieties. The 27-seat dining area provides a new local option for those seeking freshly prepared meals on Philips Highway.
The takeaway
The move demonstrates how independent brands can successfully scale by utilizing established restaurant footprints in high-traffic corridors. Customers looking for diverse menu options should note that the shop emphasizes daily preparation of all core ingredients.
Further reading
For more on the local food scene, see our Dining Out section.
Source note: This article includes information reported by Florida Times-Union.
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