Kory Foltz Named Director at Hyatt Regency

The veteran hospitality leader has stepped into a new role overseeing dining operations in Bonita Springs.

Updated on Oct. 14, 2026 in Hospitality

Kory Foltz Named Director at Hyatt Regency

The Hyatt Regency Coconut Point Resort and Spa has appointed Kory Foltz as its new director of food and beverage. Foltz brings over 30 years of industry experience to the Bonita Springs property.

Why it matters

The appointment positions Foltz to manage the resort's diverse culinary footprint and financial performance. His leadership will directly guide the guest dining experience and event operations at the facility.

Foltz offers more than 30 years of hospitality experience to the resort. He previously managed 7 restaurant launches and 11 food hall concepts at the Sunseeker Resort.

The players

Kory Foltz

He is a seasoned hospitality executive who previously managed large-scale dining operations at the Sunseeker Resort.

Hyatt Regency Coconut Point Resort and Spa

This major resort property located in Bonita Springs features extensive event and dining facilities.

The details

In his new capacity, Foltz is responsible for the resort's restaurant outlets, event dining services, and the management of the food and beverage team. He is a graduate of the Florida Culinary Institute in West Palm Beach and has previously worked at properties including the Grand Hyatt Tampa Bay and Hyatt Regency Sarasota.

Kory Foltz was appointed as the director of food and beverage on October 14, 2026.

Market Landscape

This appointment aligns with the industry-wide focus on securing veteran leadership to navigate the post-pandemic luxury hospitality staffing pivot. The move positions the resort to compete more effectively in the regional high-end events market.

The transition in leadership may signal future updates to dining menus and service standards at the resort's restaurants. Guests and local event planners can expect refined operations as the new management team integrates its strategy.

The takeaway

High-end resorts increasingly rely on leaders with deep operational experience to manage the complexity of modern dining venues. Industry professionals can look to this appointment as a reflection of the premium placed on legacy expertise in the hospitality sector.