Sixty Vines Faces 15 Health Code Violations

Florida inspectors cited the Boca Raton restaurant for improper food storage and sanitation practices.

Updated on Oct. 25, 2026 in Dining Out

Polished stainless steel kitchen counter with a stack of white plates and a glass of water. — Florida inspectors issued citations to Sixty Vines in Boca Raton on October 21 after identifying 15 health code violations. AI Illustration. Upload story photo >

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The Florida Department of Business and Professional Regulation recorded 15 health code violations at Sixty Vines on October 21. Issues identified included improper food temperatures and concerns regarding staff handwashing procedures.

Why it matters

Health inspections protect diners by ensuring restaurants adhere to food safety protocols, such as maintaining correct storage temperatures and preventing cross-contamination. While violations can be concerning, follow-up inspections are standard procedure for ensuring these sites return to compliance.

Inspectors cited 15 violations, which included storing raw animal food over ready-to-eat items and failing to maintain required 41F cold holding temperatures. The state mandated immediate corrective actions and issued stop-sale orders for various food items.

The players

Florida Department of Business and Professional Regulation

This state agency is responsible for licensing and regulating businesses and professionals, including the oversight of food service establishments.

Sixty Vines

This is a restaurant located at 5050 Town Center Circle in Boca Raton that serves wine-country inspired cuisine.

The details

Inspectors observed employees failing to wash hands after touching soiled surfaces or arriving from outside, along with multiple instances of food stored at incorrect temperatures. Although authorities issued stop-sale orders, the restaurant was not required to close during the process.

October 21, 2026: Health inspection occurred at the restaurant.
October 22, 2026: Follow-up inspection confirmed all issues were resolved.

Culture Shift

The inspection process aligns with the Florida Food Code, which mandates strict adherence to sanitation standards to prevent foodborne illness. This regulatory environment reflects a broader societal expectation for transparency and safety in the hospitality industry.

Diners in Boca Raton can be assured that the restaurant passed a follow-up inspection on October 22 with no remaining violations. This process ensures that establishments meet safety standards before resuming regular service.

The takeaway

Restaurant health inspections serve as a critical mechanism for ensuring food safety standards are met daily. Customers can stay informed by checking local health department records to confirm a business maintains consistent hygiene practices.