Publix Closes All In-Store Starbucks Locations

The grocery chain is shuttering its cafe partnerships across Florida to repurpose the retail space.

Updated on Oct. 27, 2026 in Openings & Closings

Isometric editorial illustration of a vacant, rectangular floor area inside a supermarket enclosed by simple wooden construction walls. — Publix has closed all in-store Starbucks kiosks across its Florida locations, with the grocery chain planning to repurpose the vacant retail space. AI Illustration. Upload story photo >

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Publix has officially closed all Starbucks locations operating within its grocery stores. The company is currently blocking off the former cafe areas using walls of bottled water as it prepares to transition the space.

Why it matters

The move marks the end of a retail partnership that saw the grocery chain host ten branded coffee kiosks at its peak. Publix is now shifting its focus toward integrating its own in-house hospitality concepts into its retail footprint.

At its height in 2018, Publix operated 10 Starbucks locations across Florida. The company now plans to repurpose these areas, including at the 60,000-square-foot Dadeland store.

The players

Publix

An employee-owned American supermarket chain that operates throughout the Southeastern United States.

Starbucks

A global coffeehouse chain and roastery reserve headquartered in Seattle, Washington.

The details

At the Dadeland store in Kendall, walls of bottled water currently obscure the shuttered cafe space. Publix is considering replacing these sections with its Pours bar concept, which serves items like draft beer, wine, kombucha, and smoothies.

In 2018, Publix reached a peak of 10 Starbucks locations in Florida.
October 27, 2026, marks the report on the completion of these closures.

Market Landscape

This transition reflects a broader retail shift toward internal grocery store hospitality concepts designed to own the customer experience. By replacing third-party kiosks with proprietary amenities, Publix aims to consolidate its brand presence across its Florida footprint.

Shoppers accustomed to grabbing coffee while browsing will now see these cafe areas closed off as the retailer renovates the space. Customers can expect potential new in-store offerings like wine and draft beer as the company pivots to its Pours bar model.

The takeaway

Retailers are increasingly prioritizing proprietary service models over third-party licensing agreements to maintain control over their store environment. Customers should look for new, store-branded dining alternatives as these renovations progress.