Florida Investigates Performance Food Group Over Additive

The Florida Attorney General has issued a civil subpoena to a major food distributor concerning the use of potassium bromate.

Updated on Oct. 16, 2026 in Organic Food

Florida Investigates Performance Food Group Over Additive

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Attorney General James Uthmeier issued a civil subpoena to Performance Food Group, Inc. as part of an investigation into the use of potassium bromate in Florida. This action follows a similar subpoena issued to General Mills, Inc. three months ago.

Why it matters

Potassium bromate is a chemical additive used to treat flour and strengthen dough that faces bans in several countries due to concerns regarding cancer. The investigation seeks to address potential health risks associated with the substance in food products distributed to local businesses and restaurants.

Potassium bromate is a dough conditioner used to strengthen flour, though it is banned in several countries due to potential cancer risks. Performance Food Group, Inc. acts as a distributor for food products supplied to various restaurants and businesses.

The players

James Uthmeier

James Uthmeier serves as the Attorney General for the state of Florida.

Performance Food Group, Inc.

Performance Food Group, Inc. is a major distributor of food products to restaurants and businesses across the United States.

General Mills, Inc.

General Mills, Inc. is a multinational manufacturer and marketer of branded consumer foods.

The details

The Florida investigation targets the presence of the dough-strengthening agent within the state's food supply chain. This probe marks the latest step in a regulatory effort that previously reached General Mills, Inc. earlier this year.

General Mills received a civil subpoena in July 2026.
Performance Food Group received a civil subpoena on October 16, 2026.

Culture Shift

Florida's investigation mirrors a broader global movement toward stricter oversight of synthetic additives in the food supply. By targeting common dough conditioners, regulators are aligning with international standards that have long prohibited substances linked to potential health risks.

Residents may see changes in the types of ingredients found in processed flour products served at local restaurants. The investigation could eventually lead to new labeling requirements or ingredient reformulations for food distributors operating within the state.

The takeaway

Consumers concerned about food additives can check product ingredient labels for potassium bromate to inform their purchasing decisions. Keeping updated on state-level food safety inquiries helps shoppers understand potential shifts in the availability of specific food products.