Sushi by Bou Hosted Tuna Cutting Ceremony

The D.C. restaurant showcased a 220-pound bluefin tuna for guests on its rooftop.

Updated on Sept. 27, 2026 in Food and Drink

Bold vector editorial illustration of a whole bluefin tuna on a cutting board, representing a culinary demonstration event.
Sushi by Bou hosted an educational tuna cutting ceremony at the CitizenM Hotel in Washington, D.C., showcasing the precise processing of a 220-pound bluefin tuna. AI Illustration. Upload story photo >

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Sushi by Bou hosted an immersive tuna cutting ceremony at the CitizenM Hotel in Washington, D.C. The event featured a 220-pound bluefin tuna that was harvested in Ensenada, Mexico.

Why it matters

The ceremony aims to provide a festive and educational dining experience by showcasing the precision required to process fresh, high-quality seafood.

Tickets for the ceremony were priced at $125 per person. The event featured a single bluefin tuna weighing 220 pounds that was harvested just 32 hours before the carving.

The players

Alexis Hernandez

Alexis Hernandez serves as the head chef at Sushi by Bou.

Sushi by Bou

Sushi by Bou is a dining establishment located on the rooftop of the CitizenM Hotel in Washington, D.C.

The details

Head chef Alexis Hernandez and his team utilized a scanning process to verify the tuna's origin and harvest time before carving the fish in under an hour. Guests watched as the team broke down the massive catch on the restaurant's rooftop venue.

Timeline

  1. September 27, 2026

Industry Dynamics

This event reflects the broader hospitality shift toward offering interactive culinary theater rather than just traditional meal service. It underscores how urban eateries are increasingly utilizing live demonstrations to differentiate themselves in a competitive market.

Patrons can attend these specialty events for a set price of $125 per ticket. Interested diners should monitor reservation platforms to secure limited seating for future live demonstrations.

The takeaway

Live cutting ceremonies offer a unique view into the sourcing and preparation of high-end seafood. Attending such events allows diners to witness the skill behind traditional sushi craftsmanship firsthand.

Further reading

For more on the local culinary scene, browse the Food and Drink section.

More information

Find Sushi by Bou reservations and information on their official website.

Source note: This article includes information reported by Metro Weekly.

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Would you pay $125 to attend a live tuna cutting performance for dinner?